Almond Cake

May 06, 2023May 6, 20230 3

Indulge in the rich flavors of an Almond Cake

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

44g

Fat

28g

Get ready to satisfy your sweet tooth with this delicious Almond Cake recipe! Made with finely-ground almonds, this gluten-free cake has a rich, nutty flavor that is sure to delight your taste buds. The addition of vanilla cream sauce adds a perfect finishing touch to this desserts. Though it may not be the healthiest option, it is definitely a crowd-pleaser and worth indulging in every once in a while.

Instructions

1.	Preheat the oven to 350°F.
2.	In a food processor, grind the almonds until fine.
3.	In a large bowl, whisk together the eggs and sugar.
4.	Stir in the ground almonds and breadcrumbs.
5.	Pour the batter into a greased 9-inch cake pan and bake for 45-50 minutes.
6.	In a saucepan, heat the cream, sugar, and vanilla until sugar dissolves.
7.	Serve the cake with a drizzle of the vanilla cream sauce on top.

PROS

This cake is gluten-free and has a delectable nutty flavor.

CONS

The recipe requires a significant amount of eggs, making it may not be suitable for those with egg allergies or dietary restrictions.

HEALTH & BENEFITS

Almonds are high in healthy monounsaturated fats, protein, and fiber. They are also a good source of vitamin E, magnesium, and potassium. However, this cake contains a significant amount of sugar and calories, so it should be enjoyed in moderation.

	2 cups almonds
	10 eggs
	2 cups sugar
	1/2 cup fine dry breadcrumb
	1/2 liter cream
	1 cup sugar
	1/2 teaspoon vanilla