Almond Bread – Mandelbrod

May 11, 2023May 11, 20230 2

Delicious Almond Bread recipe for a tasty and nutritious breakfast or snack

by The Chefin Bakery

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

Almond Bread, also known as Mandelbrod, is a traditional Jewish recipe that has been enjoyed for centuries. Made with blanched almonds and enriched with eggs and flour, this bread is a tasty and nutritious option for breakfast or snack time. Unlike other bread recipes, Almond Bread is low in sugar and high in protein and healthy fats, making it a satisfying and filling option for those looking for a healthy bread recipe.

Instructions

1.	In a mixing bowl, beat together the beaten eggs and sugar until light and frothy.
2.	Add the baking powder and sifted flour, stirring gently until well combined.
3.	Fold in the chopped blanched almonds, mixing until evenly distributed.
4.	Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5.	Shape the dough into a long, narrow loaf shape and place it on the prepared baking sheet.
6.	Bake for 25 to 30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7.	Remove from the oven and allow to cool before slicing and serving.

PROS

This Almond Bread recipe is quick and easy to make, and yields a delicious and nutritious breakfast or snack option.

The chopped almonds add healthy fats and plant-based protein to the bread, while the low sugar content keeps the recipe low in calories.

CONS

As with any bread recipe, this Almond Bread is not suitable for those with nut allergies.

The bread may be a bit dense, depending on the ratio of flour to egg used.

HEALTH & BENEFITS

This Almond Bread recipe contains heart-healthy monounsaturated fats from the almonds, and is low in sugar compared to other breads.
Eating almonds has been linked to reduced risk of heart disease and improved cholesterol levels, as well as better blood sugar control.

	3 eggs , beaten
	1/2 cup sugar
	2 teaspoons baking powder
	1 1/2 cups flour , sifted
	1/2 cup blanched almond , chopped