Ingredients

1 cup water
2 eggs
1/4 cup vegetable oil
1/4 cup cinnamon-flavored applesauce
1 medium banana , diced
1 cup sliced California Almonds , divided
3/4 cup semi-sweet chocolate chips or chopped dark chocolate
These Almond Banana Chocolate Muffins are a great way to start your day. They are moist, flavorful, and packed with healthy ingredients like bananas and almonds. These muffins are perfect for a grab-and-go breakfast or a quick snack on-the-go. Plus, they are easy to make and can be stored in an airtight container for several days.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a medium bowl, whisk together the water, eggs, vegetable oil, and cinnamon-flavored applesauce.
3.Add diced banana and 3/4 cup of the sliced California almonds to the wet ingredients, and stir to combine.
4.Add the semi-sweet chocolate chips or chopped dark chocolate to the mixture, and stir until evenly distributed.
5.Spoon the batter into lined muffin cups, filling each about 2/3 full.
6.Sprinkle the remaining 1/4 cup of sliced almonds over the tops of the muffins.
7.Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8.Remove from the oven and let cool for a few minutes before serving.

PROS

These muffins are packed with flavor and make a perfect breakfast or snack.

They are easy to make and have a delicious combination of bananas, almonds, and chocolate.

CONS

These muffins are high in calories and fat due to the use of vegetable oil and chocolate chips.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

These muffins have several health benefits. Bananas are a great source of fiber, potassium, and vitamins C and B6.
Almonds are high in healthy fats, fiber, protein, magnesium, and vitamin E.
Dark chocolate contains antioxidants and may help improve heart health.

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