Almond-Apricot Biscotti

May 09, 2023May 9, 20230 5
Crunchy and nutty Almond-Apricot Biscotti recipe to enjoy with coffee
in Biscotti

Prep

30 min

Cook

42 min

Ready In

72 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 cups sifted all-purpose flour
1 1/2 cups sugar
1/2 cup chilled unsalted butter , cut into pieces
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground ginger
3 1/2 ounces white chocolate , cut into pieces
1 2/3 cups whole almonds , toasted
2 large eggs
5 tablespoons apricot brandy
2 teaspoons almond extract
1 package dried apricots , diced

Nutrision Information

Servings Per Recipe
40-50
Calories
190
Sugar
11g
Fat
9g
Almond-Apricot Biscotti is a type of Italian cookie that is baked twice to give it its signature crunchy texture. This recipe adds a twist to the classic biscotti by including white chocolate, whole almonds, and dried apricots, giving it a nutty, fruity, and sweet flavor profile. Biscotti is a popular snack in Italy and is often enjoyed with coffee, tea, or dessert wine. The cookies can also be dipped in melted chocolate or flavored frosting for added indulgence. This recipe makes about 40-50 pieces of biscotti, perfect for sharing with friends and family or storing in an airtight container for later enjoyment.

Instructions

1.In a large bowl, mix together the sifted flour, sugar, unsalted butter, baking powder, salt, and ground ginger until combined
2.Add the white chocolate, whole almonds, eggs, apricot brandy, and almond extract, and mix again until a dough is formed
3.Add the diced dried apricots, and mix until evenly distributed throughout the dough
4.Divide the dough into 4 equal parts and shape each part into a log about 10 inches long and 3 inches wide
5.Place the logs on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F for 25-30 minutes, or until lightly browned
6.Allow the logs to cool for 10-15 minutes, then slice them into 1/2 inch thick pieces using a serrated knife
7.Place the slices back on the baking sheet and bake for an additional 10-12 minutes, or until crisp and golden

PROS

Almond-Apricot Biscotti is a flavorful and crispy cookie that goes perfectly with your morning coffee or afternoon tea.

This recipe makes a large batch, perfect for sharing or storing for later.

The biscotti is also a great gift item for friends and family.

CONS

The biscotti is quite high in sugar and fat, making it an indulgent snack that should be enjoyed in moderation.

The dried apricots in the recipe can make the biscotti a bit chewy, which may not be preferred by some people.

HEALTH & BENEFITS

While not particularly healthy due to its high sugar and fat content, Almond-Apricot Biscotti does have some health benefits.
Almonds are a great source of healthy fats, protein, and fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
Apricots are rich in vitamins, minerals, and antioxidants, which can boost the immune system, support digestive health, and protect against chronic diseases.

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