Almond-Anise Biscotti

May 10, 2023May 10, 20230 3

Delicious Almond-Anise Biscotti recipe for your coffee break

by The Chefin Biscuit

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

109

Sugar

Fat

Almond-Anise Biscotti is a traditional Italian biscuit that is hard and crunchy, and perfect to have with your hot beverage. Also known as Cantucci, it is a twice-baked biscuit that was originally created to be stored for long periods of time. The recipe is easy to prepare and requires simple ingredients like all-purpose flour, almonds, and anise seed. The dough is shaped into a log, baked in the oven, sliced, then baked again until it becomes crispy. It's a perfect treat for those who don't have much time for breakfast or for that afternoon snack that will help keep you going through the day.

Instructions

1.	Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2.	In a large bowl, cream together brown sugar, white sugar, and margarine or butter until light and fluffy. Stir in anise seed and eggs.
3.	In a separate bowl, combine flour and baking powder. Gradually mix flour mixture into egg mixture to form a dough. Add in sliced almonds.
4.	Divide the dough in half and shape each half into a 2 inch wide log. Place the logs on the prepared baking sheet.
5.	Bake in preheated oven for 25 to 30 minutes, or until light brown on the outside. Allow to cool slightly.
6.	Cut the logs into half inch slices diagonally and place them back on the baking sheet.
7.	Bake biscotti for an additional 5-8 minutes or until crispy. Remove from oven and let it cool to room temperature before serving.

PROS

This dessert is perfect to have with your favorite hot beverage.
The anise seed gives the biscotti a unique flavor, and the almonds add a nice crunch to it.

Biscotti are light and crunchy, and can be stored for later, so it’s perfect for a to-go snack.

CONS

Biscotti is high in sugar, so it should be consumed in moderation.
If you’re not fond of anise flavor, it might not be to your liking.

HEALTH & BENEFITS

Almonds are a good source of protein and fibers, and contain healthy fats.
Anise seeds have been traditionally used to treat digestive problems, and are known for their anti-inflammatory and antibacterial properties.

	1/2 cup brown sugar
	1/2 cup white sugar
	1/4 cup margarine or 1/4 butter
	1 tablespoon anise seed
	3 eggs
	3 cups all-purpose flour
	1 tablespoon baking powder
	3/4 cup sliced blanched almond