Almond and Walnut Kataifi (Cake Style)

May 08, 2023May 8, 20230 11
Almond and Walnut Kataifi (Cake Style) recipe for your sweet cravings
in Dessert

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb phyllo dough , shredded ( Actually kataifi , defrosted per package instructions )
1/2 lb butter , melted
1 cup walnuts , coarsely chopped
1 cup almonds , coarsely ground
1/2 cup extra finely granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 egg white , lightly beaten
1 tablespoon brandy
2 cups sugar
1 1/4 cups water
1/2 teaspoon lemon juice
1 thin strip lemon peel
4 whole cloves
1 tablespoon honey

Nutrision Information

Servings Per Recipe
10-12
Calories
485
Sugar
48g
Fat
29g
Almond and Walnut Kataifi (Cake Style) is a traditional Mediterranean dessert that is popular in Greece and Turkey. It is made with shredded phyllo dough that is layered with a sweet and nutty filling made with almonds and walnuts, and topped with a sweet syrup. The kataifi dough is unique in that it is much finer than regular phyllo dough, which gives the dessert a delicate and crispy texture. The nuts in the filling provide a delicious and nutty flavor, and the syrup adds a sweet and fragrant finish. Almond and Walnut Kataifi (Cake Style) is a perfect dessert for special occasions or anytime you want to indulge in a sweet treat.

Instructions

1.In a large bowl, combine the walnuts, almonds, extra finely granulated sugar, ground cinnamon and ground cloves.
2.Add the lightly beaten egg white and brandy to the mixture and mix well.
3.Preheat the oven to 325 degrees F
4.Lightly butter a 9-inch baking dish.
5.Arrange shredded phyllo dough in the baking dish, brushing each layer with melted butter as you go.
6.Pour the nut mixture over the dough and smooth the top.
7.Continue layering the phyllo dough, brushing each layer with melted butter, until the nut mixture is completely covered.
8.Cut the top layer of phyllo dough into diamond shapes.
9.Bake the kataifi for 40-45 minutes, or until golden brown and crispy.
10.While the kataifi is baking, prepare the syrup. In a small saucepan, combine the sugar, water, lemon juice, lemon peel, cloves, and honey. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat and simmer for 5 minutes. Remove from heat and let cool.
11.Pour the cooled syrup over the hot kataifi as soon as it is removed from the oven. Let the kataifi cool completely before serving.

PROS

Almond and Walnut Kataifi (Cake Style) is a delicious and unique dessert that will impress your guests.

It has a crispy phyllo dough shell that encases a sweet and nutty filling, topped with a sweet and fragrant syrup.

This recipe is perfect for special occasions or anytime you want to indulge in a sweet treat.

CONS

This recipe takes a bit of preparation time and effort.

The kataifi dough can be a bit difficult to work with and requires patience and care.

Also, this recipe is quite high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain almonds and walnuts, two nuts that are packed with nutrients and health benefits.
Almonds are an excellent source of healthy fats, protein, fiber, and vitamin E. They may help lower blood sugar levels, reduce inflammation, and lower cholesterol levels.
Walnuts are rich in antioxidants, healthy fats, fiber, and protein. They may help improve brain function, reduce inflammation, and lower the risk of heart disease.

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