Almond and Pistachio Rice With Chicken

May 15, 2023May 15, 20230 2
Almond and Pistachio Rice With Chicken recipe for a healthy lunch or dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , coarsely chopped
2 tablespoons olive oil
2 garlic cloves , chopped
1 stick cinnamon
1 pod star anise
1/2 teaspoon ground coriander
1 1/2 cups converted rice
3 cups chicken broth
2 cups cooked chicken , shredded into large pieces
1/4 cup roasted pistachios
1/4 cup toasted almond
cilantro or parsley , to garnish

Nutrision Information

Servings Per Recipe
4
Calories
484
Sugar
4g
Fat
23g
This Almond and Pistachio Rice With Chicken recipe is a nutritious and delicious way to enjoy a satisfying lunch or dinner. The recipe combines tender chicken with fragrant rice and nutty flavors from almonds and pistachios. The cinnamon and star anise add a subtle spice that enhances the overall flavor of the dish. This meal is perfect for people who are looking for a healthy and wholesome meal that is easy to make.

Instructions

1.Heat olive oil in a large saucepan over medium heat.
2.Add onions and garlic, and cook for 4-5 minutes, or until softened.
3.Add cinnamon stick, star anise, coriander, and rice, and stir well to combine.
4.Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and most of the liquid has been absorbed.
5.Remove from heat and let rice sit for 5 minutes before fluffing with a fork.
6.Stir in cooked chicken, roasted pistachios, and toasted almonds.
7.Garnish with cilantro or parsley, and serve hot.

PROS

This recipe is easy to make and packed with flavor.

It is a perfect option for a healthy and satisfying lunch or dinner.

CONS

This recipe requires some cooking time, so it may not be suitable for those in a hurry.

It may also not suit people with nut allergies.

HEALTH & BENEFITS

This recipe contains lean protein from chicken and heart-healthy monounsaturated fats from almonds and pistachios.
Almonds are also rich in vitamin E, fiber, and magnesium, which are essential for heart health.
This dish is also gluten-free and dairy-free.

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