Almendrado the Mexican Flag

Jun 05, 2023June 5, 20230 12
Almendrado the Mexican Flag recipe for a festive touch to your meal
in Dessert

Prep

20 min

Cook

5 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce unflavored gelatin , 1 envelope
1/4 cup cold water
5 large egg whites
1/8 teaspoon salt
1/2 cup sugar
1 1/2 teaspoons almond extract
1 lime , zest of
red food coloring
green food coloring

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
33g
Fat
10g
Almendrado the Mexican Flag is a beautiful and festive dessert that takes its name from the colors of the Mexican flag. The dessert features three layers of creamy almond and egg white mixture, colored red, white, and green to represent the flag's tri-color scheme. The addition of lime zest adds a refreshing touch to the sweet dessert. Almendrado the Mexican Flag is perfect for holidays and celebrations, or as a sweet treat to enjoy with loved ones.

Instructions

1.In a small bowl, sprinkle the gelatin over the cold water and set aside.
2.In a large mixing bowl, beat the egg whites and salt until frothy.
3.Gradually add in the sugar, continuing to beat until stiff peaks form.
4.Heat the gelatin mixture over low heat, stirring until completely dissolved.
5.Gradually add the dissolved gelatin to the egg white mixture, stirring until well combined.
6.Add the almond extract and lime zest, stirring until evenly distributed.
7.Separate the mixture into three bowls, adding red food coloring to one and green food coloring to another.
8.Layer the three mixtures into serving glasses, alternating between colors as desired.
9.Refrigerate for at least 1 hour before serving.

PROS

Almendrado the Mexican Flag is a beautiful and festive dessert that is sure to impress.

The creamy almond base is subtly sweet and perfectly complemented by the tangy lime zest.

CONS

The dessert contains a fairly high amount of sugar and should be enjoyed in moderation as part of a balanced diet.

It is also important to note that the gelatin used in this recipe is derived from animal collagen, and is therefore not suitable for vegetarians or vegans.

HEALTH & BENEFITS

While Almendrado the Mexican Flag is not particularly healthy, it can be enjoyed as a special treat in moderation.
The dessert contains almonds, which are a good source of healthy fats, fiber, protein, and various vitamins and minerals. They have been linked to supporting heart health, lowering cholesterol levels, and aiding weight management.

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