Allspice Infused Oil

May 11, 2023May 11, 20230 13

Allspice Infused Oil recipe for enhancing the flavor of your dishes

by The Chefin Food Condiments

Prep

5 min

Cook

10 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3 cups canola oil
	3 tablespoons ground allspice

Nutrision Information

Servings Per Recipe

48 (1 tablespoon per serving)

Calories

120

Sugar

Fat

14g

Allspice Infused Oil is a versatile condiment that is easy to make and can be used to enhance the flavor of a variety of dishes. The allspice gives the oil a warm, spicy flavor that complements many different cuisines. It is commonly used in Caribbean, Middle Eastern, and North African cooking, and is often found in recipes for marinades, stews, and curries. Allspice Infused Oil can also be used to make salad dressings, or simply drizzled over roasted vegetables or grilled meats for an extra burst of flavor.

Instructions

1.	In a large pan, heat the canola oil on medium heat for a few minutes.
2.	Turn off the heat and add the ground allspice to the oil.
3.	Stir well and let the mixture cool down for at least 30 minutes.
4.	Strain the oil through a filter or a cheesecloth to remove the allspice.
5.	Transfer the infused oil to a clean bottle and store in a cool, dry place.

PROS

Allspice Infused Oil is an easy way to add depth and warmth to your dishes.

It can be used in a variety of recipes, from marinades to salad dressings.

It has a long shelf life and can be stored for up to 6 months.

CONS

Allspice Infused Oil has a strong flavor, so it should be used in moderation to avoid overpowering other flavors in your dish.

It is high in fat and calories, so it should be used sparingly as part of a balanced diet.

HEALTH & BENEFITS

Allspice Infused Oil contains antioxidants that may help reduce inflammation in the body.
It also has antimicrobial properties that may help fight against harmful bacteria.
However, it should be consumed in moderation due to its high fat content.