Alligirl’s Caribbean Cocktail

Jun 07, 2023June 7, 20230 1

Alligirl's Caribbean Cocktail - A Tropical Delight for Happy Hour

by The Chefin Drink

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

32g

Fat

Alligirl's Caribbean Cocktail is a fun and tropical drink that is perfect for happy hour or a summer party. The combination of fresh pineapple, sweet mango, and spicy jalapeno creates a unique and delicious flavor profile that will transport your taste buds to the Caribbean. The addition of coconut rum gives the drink a slightly boozy kick that will help you relax and unwind. Whether you're sipping this cocktail by the pool or on your front porch, it's sure to put you in a tropical state of mind.

Instructions

1.	Add the pineapple, mango, jalapeno, molasses, and ice to a blender or food processor.
2.	Blend on high speed until the mixture is smooth and well combined.
3.	Pour the mixture into 2 glasses.
4.	Divide the coconut rum evenly between the glasses.
5.	Garnish with a wedge of fresh pineapple or mango if desired.
6.	Serve and enjoy!

PROS

Alligirl’s Caribbean Cocktail is a delicious and refreshing drink that is perfect for sipping on a hot summer day.

The tropical flavors of pineapple and mango are complemented by the sweet and nutty taste of molasses and the spicy kick of jalapeno.

The addition of coconut rum gives the drink a slight boozy kick that is perfect for happy hour.

CONS

This drink is high in sugar and calories, so it should be enjoyed in moderation.

If you don’t like spicy drinks, you may want to omit the jalapeno.

HEALTH & BENEFITS

While this drink is not particularly healthy, it does contain some vitamins and minerals from the fresh fruits that are used to make it.
For example, pineapple is high in vitamin C and manganese, while mango is a good source of vitamin A and folate.
Jalapenos contain capsaicin, a compound that may help reduce inflammation in the body.

	1/2 fresh pineapple , peeled cored and cut into chunks
	1 mango , peeled and pitted
	1 jalapeno , seeded and quartered
	2 tablespoons molasses
	2 cups ice
	6 ounces coconut rum