Alligator Fingers

May 14, 2023May 14, 20230 11
The Crispy and Tasty Alligator Fingers Recipe
in Appetizer

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds alligator meat , cut into bite-size pieces
2 tablespoons vinegar
salt and pepper to taste
oil for frying
1/4 cup all-purpose flour
1 cup cornmeal
2 tablespoons garlic powder
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
Optional dipping sauce :
3 tablespoons mayonnaise
2 teaspoons prepared horseradish
1 tablespoon brown mustard
1 tablespoon red wine vinegar

Nutrision Information

Servings Per Recipe
4-6
Calories
223
Sugar
0g
Fat
9g
Alligator fingers are a southern American appetizer that is perfect for serving at parties or gatherings. The meat is tender and mild in flavor, with a texture similar to that of chicken or fish. Alligator meat is low in fat and high in protein making it a fantastic addition to any healthy diet. The recipe is easy to make and is a great way to introduce something new to your guests. It's crispy and flavorful and is sure to be a hit. Serve it with the spicy horseradish and mayonnaise dipping sauce for an added kick.

Instructions

1.In a bowl, mix vinegar, salt, and pepper. Add the alligator pieces and toss well to coat them evenly.
2.In another bowl, mix flour, cornmeal, garlic powder, cayenne pepper, and black pepper.
3.Heat oil in a pan over medium heat.
4.Take the alligator pieces out of the bowl and coat each piece with the flour mixture.
5.Fry the alligator pieces in the hot oil, until golden brown.
6.Once they are crisp, remove them from the pan and drain on a paper towel-lined plate.
7.For the dipping sauce, mix mayonnaise, horseradish, brown mustard, and red wine vinegar in a bowl. Serve alligator fingers with the dipping sauce.

PROS

Alligator meat is low in fat and high in protein making it a great substitute for traditional meats like beef and chicken.

This recipe is quick and easy to make.

It is a unique and exotic appetizer for a party or gathering.

CONS

The availability of alligator meat is limited to certain regions.

The taste may not be for everyone.

HEALTH & BENEFITS

Alligator meat contains essential nutrients like potassium, vitamin B12, and high-quality protein.
It’s low in fat and calories making it a healthy alternative to red meat.

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