Ingredients

1 1 cup sour cream or 1 cup vegan sour cream
1 lime , zest of
1/2 lime , juice of
ground chipotle chile pepper
1/3 cup flour
1/3 cup water
2 ripe Hass avocadoes ( soft but still firm )
3 -4 tablespoons olive oil ( for frying )
salt
Alligator Claws (Avocado Fritters) are a unique and flavorful appetizer that is sure to impress your guests. These fritters feature ripe Hass avocados, coated in a crispy batter and fried until golden brown. Served with a spicy and tangy chipotle-lime dip, these fritters are perfect for starting any meal. The texture of the avocado fritters is what makes them stand out - the exterior offers a delightful crunch, while the creamy avocado inside provides a refreshing contrast. The chipotle-lime dip takes the dish to the next level, adding a perfect amount of heat and tang. This dish is perfect for special occasions, game days, or simply as a light appetizer to enjoy with family and friends.

Instructions

1.In a small bowl, mix together the sour cream, lime zest, lime juice, and chipotle chile pepper.
2.In a separate bowl, whisk together the flour, water, and a pinch of salt to form a thin batter.
3.Cut the ripe avocados lengthwise, remove the pit, and then cut each half into four slices.
4.Heat the olive oil in a frying pan over medium-high heat.
5.Dip each avocado slice in the batter to coat completely, and then fry until golden brown on both sides. Place on a paper towel to drain excess oil.
6.Serve the avocado fritters with the chipotle-lime dip on the side.

PROS

These avocado fritters are a unique and flavorful appetizer that is sure to impress guests.

The creamy avocado pairs perfectly with the crispy batter and spicy dip.

CONS

These fritters are fried, which makes them high in calories and fat.

Additionally, some people may not enjoy the taste of avocado.

HEALTH & BENEFITS

Avocados are packed with healthy fats, fiber, and vitamins.
They have been linked to improving heart health, reducing inflammation, and aiding in weight loss.
The chipotle chile pepper contains capsaicin, which has been shown to boost metabolism and reduce inflammation.

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