/rating_off.png "1 Star")
Loading...| 2 lbs ground venison or 2 lbs ground beef | |
| 1 large yellow onion , roughly 2 cups chopped | |
| 4 garlic cloves , finely chopped | |
| 2 tablespoons chili powder , good quality | |
| 2 cans dark red kidney beans , un-drained | |
| 1 can Green Giant Mexicorn , un-drained | |
| 29 ounces tomato sauce | |
| 29 ounces tomato juice | |
| 26 ounces unsalted beef stock | |
| 2 cups water | |
| 2 teaspoons hot sauce ( to taste ) | |
| 1 pinch salt and pepper ( to taste ) | |
| 1/4 cup fresh cilantro , chopped and packed |
| 1. | In a large pot, brown the ground venison or beef over medium-high heat. |
| 2. | Add the chopped onion, garlic, and chili powder. Stir to combine and cook until the onion is translucent. |
| 3. | Add the un-drained kidney beans, Mexicorn, tomato sauce, tomato juice, beef stock, water, hot sauce, and salt and pepper. Stir to combine. |
| 4. | Bring the mixture to a boil, then reduce the heat and simmer for 1-2 hours. |
| 5. | Before serving, stir in the chopped cilantro. |
| 6. | Serve hot with crackers or crusty bread. |
Allen’s Chili Soup is a flavorful and satisfying comfort food.
It’s easy to make and can be customized to your liking by adjusting the spice level.
This soup can be high in sodium due to the canned ingredients and beef stock.
It’s not suitable for vegetarians or vegans due to the use of meat products.
Allen’s Chili Soup is high in protein from the ground meat and kidney beans.
The chili powder may aid in digestion and have anti-inflammatory properties.
Leave a Reply