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Loading...| 250 g potatoes , boiled with salt and mashed | |
| 300 g beef , cut into small pieces and boiled with pepper powder , salt and yellow powder | |
| 2 medium onions , peeled , washed and chopped | |
| 4 green chilies , washed and finely chopped | |
| 1 pinch turmeric powder | |
| 1 tablespoon black pepper | |
| salt | |
| oil , to fry | |
| 3/4 cup all-purpose flour ( maida ) |
| 1. | Heat 3 tablespoons oil in a pan, add in onions and fry until golden color. |
| 2. | Add in beef and stir fry until beef is well cooked, then add in 1 tablespoon black pepper, 1 tablespoon yellow powder, green chilies, salt, and a pinch of Turmeric powder. Mix well. |
| 3. | Add boiled and mashed potatoes and mix well with beef mixture. |
| 4. | Take 3/4 cup all-purpose flour (maida), and add water until it forms a batter. |
| 5. | Make small balls from the potato mixture and coat them with the flour batter. |
| 6. | Deep fry the balls until golden brown in color. |
Alleh Bolay(Potato Balls) are delicious and a great snack for Iftar.
They are easy to prepare and can be made in large quantities for family gatherings or iftar invitations.
Alleh Bolay(Potato Balls) are deep-fried which makes them high in calories and fat.
They should be consumed in moderation.
Potatoes are a great source of Vitamin C that helps with digestion and immunity.
Beef is a rich source of protein and iron that makes your diet balanced and healthy.
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