All-Purpose Herbed Butter

May 12, 2023May 12, 20230 1

All-Purpose Herbed Butter recipe for enhancing the flavor of any dish

by The Chefin Condiment

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 cup butter , room temperature
	1 tablespoon fresh parsley , finely chopped
	1 tablespoon fresh chives , snipped or 1 tablespoon green onion , finely chopped
	1 garlic clove , minced ( optional )
	1 pinch fresh thyme , chopped or 1 pinch dried thyme
	1 dash lemon juice
	fresh ground white pepper

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

Fat

11g

All-Purpose Herbed Butter is a versatile condiment that can be used to add a pop of flavor to any dish. The combination of fresh herbs and creamy butter creates a delicious and rich flavor that can elevate a simple dish to a gourmet level. This recipe is perfect for those who love to cook and experiment with flavors, and it is sure to become a staple in any kitchen. Use it to enhance the flavor of vegetables, seafood, pasta, and more!

Instructions

1.	Place the room temperature butter in a bowl, and using a hand mixer or a whisk, beat until smooth and creamy.
2.	Add in the chopped parsley, chives, minced garlic (optional), and thyme, and mix well until fully combined.
3.	Season with a dash of lemon juice and white pepper, and mix again.
4.	Spoon the mixture onto a sheet of parchment paper or plastic wrap, and form into a log. Roll up tightly and twist the ends to seal.
5.	Chill the butter in the refrigerator until firm, at least 30 minutes.

PROS

All-Purpose Herbed Butter can be used on a wide variety of dishes, from vegetables to grilled meats.
The herbs add a delicious and fresh flavor, and the butter melts perfectly onto warm dishes.

CONS

This recipe contains a significant amount of butter and should be used in moderation, especially for those watching their fat intake.
It is not suitable for those with dairy allergies or intolerance.

HEALTH & BENEFITS

While butter is not considered a health food, it does contain some vitamins and minerals, such as vitamin A and calcium. Herbs, such as parsley and thyme, also contain antioxidants and anti-inflammatory properties which can support overall health.