All Purpose Dinner Crepes Batter

May 12, 2023May 12, 20230 0

All Purpose Dinner Crepes Batter - Simple and Perfect for Delicious Dinner Ideas

by The Chefin Dinner

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

146

Sugar

Fat

Crepes are a type of thin pancake that can be served with both sweet and savory foods. They are a popular dish that originated in France, but they have since become a staple in many other countries. All Purpose Dinner Crepes Batter is a classic crepe batter that is so versatile that one can customize it to suit any meal idea. Whether you prefer sweet or savory, the recipe is sure to come in handy. You can use this batter to make sweet crepes for breakfast or dessert, or savory crepes for lunch or dinner. This batter is so smooth and gentle that it provides you with the perfect base for a variety of tasty fillings!

Instructions

1.	In a mixing bowl, whisk together the eggs and salt until they are blended evenly
2.	Add in the flour and whisk the mixture until it creates a smooth batter
3.	Gradually pour in the milk, while whisking the batter constantly. Ensure everything is combined
4.	Finally, add melted butter! Mix the batter again until everything is combined. The texture of your crepes batter will be thin and smooth, which makes it perfect for making any kind of crepe dish!
5.	Heat a non-stick pan over medium heat. Once it gets hot, pour 1/4 cup of your batter into the pan and swirl it around to coat the entire surface. Cook for about 1-2 minutes or until the bottom of the crepe turns golden brown and its edges start to peel away from the pan. Flip the crepe using a spatula and cook it for another 30 seconds, then transfer it to a plate. Repeat this process with the remaining batter.

PROS

This All Purpose Dinner Crepes Batter is incredibly versatile and can be used to make a wide range of tasty crepes.

It is straightforward and easy to prepare, and the crepes come out perfectly every time.

CONS

Crepes made from this batter are not suitable for those with gluten allergies or gluten sensitivities.

The batter doesn’t keep well and should be used immediately or refrigerated for only a day or two.

HEALTH & BENEFITS

All Purpose Dinner Crepes Batter is low in sugar content and fat, making it a great choice for those who are watching their calorie intake.
It is also high in protein due to the eggs used in the recipe and can be made with whole wheat flour for extra nutrition. The addition of milk ensures that the batter is rich in calcium, which is good for bone health.

	4 eggs
	1/4 teaspoon salt
	2 cups flour
	2 1/4 cups milk
	1/4 cup melted butter