All Grown up Mac and Cheesy

May 12, 2023May 12, 20230 1
All Grown up Mac and Cheesy, a deliciously creamy and cheesy classic dish with a twist
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 4 cups pasta shells or 4 cups bow tie pasta
1 can Campbell 's cheddar cheese soup ( my preferred brand )
2 2 cups gouda cheese ( any type you like , really any type you have on hand ) or 2 cups havarti cheese ( any type you like , really any type you have on hand )
1 cup Velveeta cheese , cut into cubes
1 cup 2 % low-fat milk
1 cup 15 % cream
1/2 teaspoon ground mustard
1 teaspoon pepper ( or more to taste )
3 dashes Tabasco sauce ( Add more or less to your taste ) ( optional )
1 teaspoon dried parsley or 2 teaspoons fresh parsley , finely chopped
1 large onion , sauteed in
1 teaspoon butter ( optional )
1 cup bacon , precooked and crumbled ( optional )
2 cups shredded cheddar cheese ( for topping )
1 cup breadcrumbs ( for topping )

Nutrision Information

Servings Per Recipe
6
Calories
734
Sugar
11g
Fat
43g
Mac and cheese is a classic dish that has been enjoyed by many generations. This recipe takes the traditional dish to a whole new level by using a combination of cheeses to create a creamy and gooey sauce that will warm your soul. The addition of sauteed onions and bacon gives the dish a savory and smoky flavor that is hard to resist. This recipe is perfect for those who want to indulge in comfort food with a twist. Whether you are serving this dish for a family dinner or a potluck party, it will definitely become a crowd favorite.

Instructions

1.Preheat oven to 350°F (180°C).
2.Cook pasta according to package instructions. Drain and set aside.
3.In a large saucepan over medium heat, combine Campbell's cheddar cheese soup, gouda cheese, Velveeta cheese, milk, 15% cream, ground mustard, pepper, and Tabasco sauce (optional) until cheeses are melted and the sauce is smooth.
4.Stir in sauteed onions, bacon (optional), and dried or fresh parsley.
5.Add cooked pasta to the saucepan and mix until pasta is evenly coated with the cheese sauce.
6.Transfer mixture to a 9x13 inch (23x33 cm) baking dish. Top with shredded cheddar cheese and breadcrumbs.
7.Bake for 25-30 minutes, or until cheese is melted and bubbly.
8.Serve and enjoy!

PROS

A comforting and flavorful twist on a classic dish that both kids and adults will love.

The addition of different types of cheeses adds extra creaminess and depth of flavor.

Easy and quick to make, perfect for busy weeknights.

CONS

This dish is high in calories, fat, and sodium.

It is not recommended for individuals who are on a low-fat or low-sodium diet.

The use of processed cheeses and canned soup may not appeal to some people looking for a more wholesome and natural recipe.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it can be enjoyed as an occasional indulgence.
The dish provides a good source of protein and calcium from the cheese.
Adding vegetables like broccoli or spinach can increase the nutrient content and fiber.

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