All Canadian Havarti Maple Oat Pancakes

May 12, 2023May 12, 20230 1
All Canadian Havarti Maple Oat Pancakes for a wholesome breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup quick-cooking rolled oats
2 cups milk
2 tablespoons pure maple syrup
1 cup whole wheat flour
3/4 cup all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
2 eggs
2 tablespoons butter , melted
1 cup canadian havarti cheese , shredded
2 tablespoons butter ( for cooking )
fresh fruit
maple syrup

Nutrision Information

Servings Per Recipe
4
Calories
539
Sugar
14g
Fat
25g
All Canadian Havarti Maple Oat Pancakes put a unique twist on traditional pancakes. The combination of rolled oats, whole wheat flour, pure maple syrup, and shredded havarti cheese creates a flavorful and nutritious breakfast option. Rolled oats and whole wheat flour are rich in fiber and essential vitamins, while the maple syrup provides natural sweetness and antioxidants. The havarti cheese adds a savory factor and provides an additional source of protein and calcium. These pancakes are perfect for a hearty and filling breakfast and can be enjoyed with fresh fruit and extra maple syrup for an extra indulgence.

Instructions

1.In a bowl, mix together the rolled oats, milk, and maple syrup. Let it sit for 10 minutes.
2.In a separate bowl, mix together the whole wheat flour, all-purpose flour, baking powder, and salt.
3.Beat the eggs in a small bowl and add it to the oat mixture with the melted butter. Mix in the dry ingredients and stir in the shredded havarti cheese.
4.Heat a large skillet over medium heat with a tablespoon of butter. Pour a quarter cup of the batter onto the skillet and cook for about 2-3 minutes per side until golden brown. Repeat with the remaining batter.
5.Serve with fresh fruit and extra maple syrup.

PROS

These hearty pancakes are a great way to start your day with a wholesome and satisfying breakfast.
The combination of maple syrup and havarti cheese creates a unique flavor that is both sweet and savory.

CONS

These pancakes are relatively high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
They also contain gluten, so they are not suitable for those with gluten sensitivities or celiac disease.

HEALTH & BENEFITS

These pancakes are made with whole wheat flour and rolled oats, which are rich in fiber to help with digestion and keep you feeling full. The havarti cheese provides protein and calcium, which helps to strengthen bones and muscles. The maple syrup is a natural sweetener and contains antioxidants that may help to reduce inflammation.

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