All American Decadent Meat Loaf

Jun 07, 2023June 7, 20230 2
All-American Decadent Meat Loaf recipe for a hearty dinner
in Main

Prep

30 min

Cook

1 hour 30 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
1 lb ground veal
1 1/2 lbs ground beef
8 ounces breadcrumbs ( I used Fresh Gourmet organic croutons )
1 tablespoon chili powder
1 onion
4 garlic cloves
1 large carrot
1 orange bell pepper
1 cup flat leaf parsley
8 -10 pieces bacon
3 eggs
A.1 . Original Sauce
1 1/2 cups ketchup ( honestly i might have used more )
texas pete
1 tablespoon Dijon mustard
1 tablespoon dark brown sugar
sea salt ( I used iodized sea salt )
fresh ground pepper

Nutrision Information

Servings Per Recipe
6
Calories
897
Sugar
10g
Fat
42g
All-American decadent meatloaf is a recipe that has fed families all across the United States for generation after generation, and is known as a traditional comfort food that many Americans grew up with. This recipe offers an updated twist on the classic comfort food by incorporating bacon and a variety of vegetables. It's a great way to use up leftover vegetables and create a hearty meal the whole family will love. This dish can be served with a side of mashed potatoes doused in homemade gravy and other vegetables like Brussels sprouts, carrots and even a salad if you desire.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the ground beef, veal, and pork together.
3.Add the breadcrumbs, chili powder, and salt, stir until well combined.
4.In a food processor, pulse the onion, garlic, parsley, bell pepper, and carrot until chopped finely. Add to the meat mixture.
5.Crack the eggs into the mixing bowl and pour A.1. Original Sauce, ketchup, Texas Pete hot sauce, Dijon mustard and brown sugar over the top.
6.Mix all ingredients together with your hands, ensuring everything is evenly incorporated into the meat mixture.
7.On a large baking sheet, form the meat mixture into a loaf shape, wrap the whole thing with bacon, and bake for about 1 ½ hours or until the internal temperature of the meatloaf is 160°F.

PROS

This all-American meatloaf recipe is a perfect option for a hearty family meal.

It is packed with a variety of meat and vegetables, making it a tasty source of protein and vitamins.

The bacon makes it extra decadent with a nice, crispy texture.

CONS

Meatloaf is high in calories and fat.

It is not recommended for individuals on a low-fat diet, and it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The variety of vegetables in this recipe contribute vitamins, minerals, and fiber to your diet.
Eating sufficient protein is essential for muscle growth and repair, and this meatloaf recipe is an excellent source of that.
The use of lean meat such as veal, beef and ground pork provides protein with lower saturated and cholesterol levels, enhancing one’s heart health.

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