All American County Fair Prize Winning Chili

Jun 07, 2023June 7, 20230 2
All American County Fair Prize Winning Chili Recipe
in Chili

Prep

20 min

Cook

85 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can tomatoes
1 can tomato sauce
2 cans tomato paste
8 ounces water
1 large onion , chopped
3 -5 garlic cloves , minced
4 -5 stalks celery , chopped
1 green pepper , chopped
1 sweet red pepper , chopped
5 chili peppers , whole ( cut slits lengthwise )
5 jalapeno peppers , whole ( cut slits lengthwise )
1 zucchini , chopped
1 eggplant , chopped
2 cups baby carrots ( whole )
20 -30 button mushrooms ( whole )
2 cups frozen corn
1 lb steak , diced ( any cut )
1 1 lb ground chicken ( I like to use chicken ) or 1 lb ground pork ( I like to use chicken )
1 can dark red kidney beans , cooked
1 can black turtle beans , cooked
1 can lentils , cooked
1 pinch oregano ( use sparingly , strong flavour )
basil ( to taste )
1/4 - 1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
black pepper ( to taste )
2 tablespoons cocoa powder

Nutrision Information

Servings Per Recipe
10
Calories
482
Sugar
10g
Fat
21g
All American County Fair Prize Winning Chili is a hearty and flavorful chili that is perfect for cooler weather and feeding a crowd. This chili is dedicated to chili lovers who adore a mixture of Tex-Mex flavors and traditional American cuisine. The recipe includes a mix of ground meat and steak, canned tomatoes, tomato sauce, and paste, a variety of fresh veggies, three types of beans, and a blend of spices to create the perfect flavor profile. This chili is traditionally served hot and can be enjoyed with a variety of toppings, including shredded cheese, sour cream, or diced avocado to complement the flavor.

Instructions

1.In a large pot, add the two cans of tomato paste, can of tomato sauce, and can of tomatoes and mix it.
2.Add the 8 ounces of water and stir to combine.
3.Add in the chopped onion, minced garlic, chopped celery, chopped green pepper, chopped sweet red pepper, chili peppers, jalapeno peppers, zucchini, eggplant, baby carrots, and button mushrooms. Stir to combine.
4.Add in the diced steak and ground chicken, stirring occasionally until the meat is browned.
5.Once the meat is browned, add in the cooked dark red kidney beans, black turtle beans, and lentils. Stir to combine.
6.Add in the spices, including the oregano, basil, nutmeg, cinnamon, black pepper, and cocoa powder. Taste and adjust seasoning as needed before simmering for at least an hour to let the flavors meld together.
7.Serve hot and enjoy!

PROS

This chili is packed full of hearty ingredients, including three types of beans and a variety of vegetables.

It can be easily adapted to personal tastes and can be made spicier by adding more chili peppers or jalapenos.

The cocoa powder adds a depth of flavor that sets it apart from other chilis.

CONS

This chili has a long cook time and needs at least an hour to simmer for the flavors to blend.

It is also a large recipe and will make a lot of chili, which may not be suitable for small households.

The chili contains a fair amount of meat, so it may not be suitable for vegetarians.

HEALTH & BENEFITS

The variety of vegetables and beans in this chili provide plenty of fiber and essential vitamins and minerals.
It is also a good source of protein from the meat and beans.
The spices used in this chili, including oregano and basil, have anti-inflammatory properties that can help reduce inflammation and promote better health overall.

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