All American Chili (Mccormick)

Jun 07, 2023June 7, 20230 2
Spicy and Flavorful All American Chili recipe for a cozy night in
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
1 cup chopped onion
2 tablespoons mccormick chili powder
2 teaspoons mccormick cumin , Ground
1 1/2 teaspoons mccormick garlic salt
1/2 teaspoon mccormick oregano leaves
1 can kidney beans , drained
1 can diced tomatoes
1 can low-sodium tomato sauce

Nutrision Information

Servings Per Recipe
6
Calories
309
Sugar
7g
Fat
13g
All American Chili is a classic dish that has been enjoyed by families for generations. This quick and hearty meal is perfect for cozy nights in or for feeding a crowd during a big game. The recipe features lean ground beef, kidney beans, and a blend of robust mccormick spices that give the chili its signature flavor and kick. The addition of diced tomatoes and tomato sauce add a rich thickness to the dish and a healthy dose of nutrients. Serve with cornbread or crackers and top with shredded cheese and sour cream for a comforting and satisfying meal.

Instructions

1.Heat a large skillet over medium-high heat.
2.Add ground beef and chopped onion, cook until beef is browned and onion is soft.
3.Add mccormick chili powder, mccormick cumin, mccormick garlic salt, and mccormick oregano leaves, mix well.
4.Add kidney beans, diced tomatoes, and low-sodium tomato sauce, stir together.
5.Cover and simmer for 20 minutes over low heat.

PROS

All American Chili is an easy one-pot meal that can be made in under 30 minutes.

The recipe requires only a few ingredients, making it an affordable option for any budget.

CONS

The chili can be too spicy for some, so adjustments to the amount of chili powder may need to be made.

This recipe uses ground beef, which may not be suitable for vegetarians or those on a low-fat diet.

HEALTH & BENEFITS

This recipe is high in protein, thanks to the lean ground beef and kidney beans.
The chili powder used in the recipe contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.
Tomatoes used in the recipe are a good source of vitamin C and lycopene, an antioxidant that has been linked with a reduced risk of cancer.

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