All Aboard for the Clamolini (Linguini with clam sauce)

May 10, 2023May 10, 20230 3
Linguini with clam sauce, a classic Italian recipe with a twist
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon olive oil
1 cup chopped red onions or 1 cup sweet onion
4 cloves garlic , minced
1 can tomatoes , diced with liquid
4 tablespoons tomato paste
1 tablespoon red wine vinegar
1 tablespoon brown sugar
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon crushed hot pepper flakes
pepper
12 ounces uncooked linguine
1 can baby clams , drained
1/4 cup fresh parsley , chopped
1/4 cup parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
477
Sugar
10g
Fat
4g
The Linguini with clam sauce is a classic Italian dish that has been around for centuries. It is believed to have originated in Naples, Italy, but has since become a popular seafood pasta all over the world. What makes this recipe unique is the use of baby clams, which add a slightly sweet taste and chewy texture to the dish. It is perfect for seafood lovers who are looking for a hearty and flavorful meal that is easy to prepare. Serve it with a glass of white wine and garlic bread for a complete Italian experience.

Instructions

1.Cook linguini according to package instructions.
2.Heat olive oil in a large skillet and add chopped onions, sauté until translucent.
3.Add minced garlic and cook for an additional minute.
4.Add diced tomatoes, tomato paste, red wine vinegar, brown sugar, basil, oregano, salt, crushed hot pepper flakes, and pepper. Stir to combine and simmer over medium heat for 5 minutes, stirring occasionally.
5.Add drained baby clams to the tomato sauce and stir.
6.Add cooked linguini to the skillet with the clam sauce and toss to combine.
7.Garnish with fresh chopped parsley and grated parmesan cheese.

PROS

The Linguini with clam sauce is a flavorful and filling meal that can be enjoyed by the whole family.
The combination of tomato sauce and clams creates a savory and slightly sweet taste that is hard to resist.
Plus, it only takes less than 30 minutes to make!

CONS

Some people may not like the texture of the baby clams.
Also, the dish may be too spicy for some individuals who are sensitive to heat.
Additionally, it contains a moderate amount of carbohydrates, which may not be suitable for a low-carb diet.

HEALTH & BENEFITS

The Linguini with clam sauce is rich in protein and iron from the baby clams, which is essential for building and repairing muscles. The tomato sauce is also a good source of antioxidants and vitamins like C, E, and K that have numerous health benefits such as boosting immunity and reducing inflammation. The garlic used in the recipe is known to improve heart health and reduce the risk of certain cancers.

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