Alison Holst’s Hot Cross Buns

May 31, 2023May 31, 20230 2
Alison Holst's Hot Cross Buns recipe perfect for Easter
in Bakery

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons active dry yeast , e.g . Surebake active yeast mixture
2 cups flour
1/2 cup brown sugar
2 teaspoons salt
1 cup milk , cold
1 cup boiling water
50 g butter , melted
1 egg
1 cup mixed fruit
1 tablespoon mixed spice
1 tablespoon cinnamon
3 -4 cups flour
1/2 cup flour
2 tablespoons oil
water , to taste
2 tablespoons water
1/4 cup sugar

Nutrision Information

Servings Per Recipe
16
Calories
225
Sugar
16g
Fat
4g
Hot Cross Buns are a symbol of Easter and are deeply ingrained in Christian culture. Originating from England, these Buns have now become a beloved tradition all around the world. Alison Holst's recipe is the perfect way to introduce this delicacy to your family and friends. In this recipe, the dough is flavored with mixed spice and cinnamon, studded with raisins and dried currants, and finished with a sweet, glazed finish. Hot Cross Buns are perfect for breakfast, snack, or dessert and bring in an air of festivity in your house this Easter.

Instructions

1.In a mixing bowl, dissolve yeast, two cups flour, brown sugar, salt, and mixed spice in milk.
2.Add in the egg, mixed fruit, cinnamon, boiled water, and melted butter.
3.Stir in three to four cups of flour until dough forms.
4.Knead the dough on a floured surface for 10-12 minutes until it becomes elastic.
5.Place the dough in an oiled bowl and cover with a damp towel.
6.Leave the dough to rest until it doubles in size, which should take about an hour.
7.Once the dough has risen, punch it down and divide it into 16 even pieces.
8.Roll each piece into a ball and place them on a greased baking sheet.
9.To make the crosses, mix together 1/2 cup flour and 2 tablespoons oil. Add water to make the mixture pliable, and put it into a piping or resealable bag with a corner cut off.
10.Pipe the crosses on top of the buns and then let them rest for another 10-15 minutes.
11.Pre-heat the oven at 200 Celsius or 390 Fahrenheit and then bake the buns for 12-15 minutes, or until a golden color is achieved.

PROS

Hot Cross Buns are sweet and luxurious and are perfect for the Easter holidays.

These buns have a beautiful golden exterior with a soft and moist crumb.

These buns come with the unique cross on top that symbolizes the resurrection of Jesus Christ.

The recipe is easy to follow and simple to make.

CONS

Hot Cross Buns contain large amounts of sugar and calories.

Not suitable for people who are eating a low-carb or low-fat diet.

HEALTH & BENEFITS

Hot Cross Buns contain important nutrients and minerals like iron, magnesium, and zinc, thanks to the dried fruits used.
The dietary fibers in fruits, as well as whole wheat flour, are great for digestion and heart health as well.
The presence of yeast and spices like cinnamon can induce a relaxing and soothing vibe in the body.
The spices in the Hot Cross Buns mixture are high in antioxidants which can improve health and prevent chronic diseases.

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