Ali’s Amazing Bruschetta

May 09, 2023May 9, 20230 2

Ali's Amazing Bruschetta is a classic Italian dish that makes for a great appetizer or snack.

by The Chefin Appetizer

Prep

10 min

Cook

17 min

Ready In

27 min

Level

Very easy

Rating

Ingredients

	2 large tomatoes , coarsely chopped
	1/2 sweet onion , chopped
	2 tablespoons olive oil
	1 tablespoon chopped fresh oregano
	1 teaspoon chopped fresh basil
	2 teaspoons chopped fresh parsley
	1/2 loaf Italian bread , cut into 1 inch slices
	1/4 cup freshly grated Parmesan cheese

Nutrision Information

Servings Per Recipe

Calories

167

Sugar

Fat

Bruschetta is a classic Italian dish that originated in central Italy. The name 'bruschetta' comes from the Italian word 'bruscare', which means 'to roast over coals'. Traditionally, bruschetta is made by grilling bread over an open flame, then topping it with a fresh tomato salad. However, this recipe offers a simplified version, using baked bread and chopped tomato mixture. Ali's Amazing Bruschetta is a perfect snack or appetizer for any occasion. The combination of fresh tomatoes, herbs, and cheese will leave you craving for more.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	In a medium bowl, combine the chopped tomatoes, onion, olive oil, oregano, basil and parsley. Mix well.
3.	Place the Italian bread slices on a baking sheet and toast in the preheated oven for 5-7 minutes or until lightly browned.
4.	Remove the bread from the oven and top each slice with the tomato mixture.
5.	Sprinkle the grated Parmesan cheese over the tomato mixture.
6.	Return the baking sheet to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

PROS

Ali’s Amazing Bruschetta is a deliciously simple dish that can be prepared in just a few minutes.

This dish is perfect for a light snack or appetizer before a meal.

The fresh tomatoes, herbs, and cheese give this dish a flavorful and savory taste.

CONS

This dish contains bread and cheese, which can be high in calories and fat.

Individuals with gluten sensitivities may need to avoid this dish.

HEALTH & BENEFITS

Tomatoes are known for their high levels of vitamin C, potassium, and antioxidants.
The olive oil in this recipe is a good source of healthy fats, and the fresh herbs add essential vitamins and minerals to the dish.