Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm
1 tablespoon dried marjoram
1 tablespoon dried tarragon
Alino is a traditional Chilean herb mix that is commonly used to season meat dishes, stews, soups, and sauces. The mix typically contains a combination of dried thyme, rosemary, oregano, sage, mint, lemon balm, marjoram, and tarragon, although the exact proportions of each herb may vary depending on personal preference. The flavor of Alino is savory, slightly pungent, and aromatic, making it a popular ingredient in many Chilean kitchens.

Instructions

1.Mix all the dried herbs together in a small bowl.
2.Store in an airtight container in a cool, dry place.

PROS

Alino is a versatile herb mix that can be used to elevate the flavor of a variety of dishes.

It is easy to make and requires no special cooking skills.

CONS

The quantity of each herb in the mix can be adjusted according to taste, which may take some experimentation to get right.

Alino may not be readily available in stores outside of Chile.

HEALTH & BENEFITS

While Alino does not have any specific health benefits, it can add flavor to meals without adding excess sodium or unhealthy fats.
Herbs in general contain antioxidants and anti-inflammatory compounds that may support overall health.

Leave a Reply

Your email address will not be published.