Aligot

May 09, 2023May 9, 20230 1

Delicious Aligot recipe for a cheesy side dish

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	450 g desiree potatoes or 450 g king edward potatoes
	2 cloves garlic , peeled and halved lengthways
	25 g butter
	225 g grated lancashire cheese
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

25g

Aligot is a delicious and cheesy French dish that originated in the southern region of Auvergne. The dish is made by mashing potatoes and adding loads of melted cheese and garlic. The result is a creamy and flavorful side dish that pairs perfectly with any meal. Aligot is a favorite of French cuisine and is enjoyed all over the country. The dish is easy to make, guaranteed to impress guests, and will be a cheesy addition to your dinner table.

Instructions

1.	Preheat your oven to 200°C./Gas Mark 6.
2.	Peel the potatoes then cut them into small chunks.
3.	Boil the potatoes in salted water for 20 minutes, or until soft.
4.	Drain the potatoes then mash them with a potato ricer.
5.	Heat a frying pan over medium heat then add the garlic cloves and cook for 2 minutes.
6.	Add the mashed potatoes and butter to the frying pan and heat for about 2 minutes.
7.	Gradually add grated lancashire cheese and continuously stir until the cheese is melted and bubbly.
8.	Serve immediately with a sprinkle of salt and black pepper.

PROS

Aligot is a classic French recipe that is perfect for cheese lovers.

This dish is a perfect side for almost any meal.

Warm and comforting, Aligot is incredibly easy to make and will impress your guests.

CONS

This dish is high in calories and fat, so should be enjoyed in moderation.

The amount of cheese needed for the recipe can be expensive.

HEALTH & BENEFITS

Potatoes are a good source of dietary fiber and also contain vitamins B6 and C, iron, and potassium.
Garlic is known to have beneficial effects on blood pressure and heart health.