Alienated Blueberry Muffins

May 11, 2023May 11, 20230 2
Alienated Blueberry Muffins perfect for breakfast
in Muffin

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups fresh blueberries
1/4 cup all-purpose flour
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup margarine
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Nutrision Information

Servings Per Recipe
12
Calories
296
Sugar
20g
Fat
9g
Alienated Blueberry Muffins are a twist on the classic blueberry muffin recipe, adding a unique and delicious taste to your breakfast menu. With fresh blueberries mixed into the batter, these muffins are a refreshing and healthy way to start your day.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C). Grease muffin cups or line with muffin liners.
2.In a small bowl, toss the blueberries and 1/4 cup of flour together. This will help prevent the blueberries from sinking to the bottom of the muffins while baking.
3.In a large bowl, mix together 2 cups flour, baking powder, and salt.
4.In another bowl, cream together margarine and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add the flour mixture alternately with milk, mixing after each addition. Fold in blueberries.
5.Fill muffin cups 2/3 full.
6.Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

PROS

These Alienated Blueberry Muffins are a crowd-pleaser, perfect for a breakfast gathering.

With the perfect balance of sweetness and tartness from the blueberries, these muffins are fluffy and moist with a golden-brown crispy top.

CONS

One downside to these muffins is that they are not suitable for people with gluten intolerance, as they contain all-purpose flour.

Another con is that they are a high-calorie food, containing added sugar and margarine.

HEALTH & BENEFITS

Despite being high in calories, blueberries have numerous health benefits.
Blueberries are a great source of antioxidants, which help neutralize harmful free radicals in the body and reduce inflammation.
They are also low in calories and high in fiber, which can help with digestion and promote satiety.

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