Alicia’s Italian Nachos

May 09, 2023May 9, 20230 11

Alicia's Italian Nachos recipe with crispy pita bread and flavorful toppings

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

13g

Alicia's Italian Nachos recipe is a twist on traditional nachos. The crispy pita rounds with marinara sauce, black olives, and cheese are topped off with fresh basil for a burst of flavor. Whether you're entertaining guests or looking for an easy backyard snack, this recipe will not disappoint. With only a few ingredients, it is a quick and affordable way to make a delicious and wholesome appetizer. You can't go wrong with this recipe!

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Arrange the pita bread rounds on a baking sheet and brush each round with marinara sauce.
3.	Sprinkle grated Parmesan cheese on top of the marinara sauce.
4.	Add sliced black olives and shredded mozzarella cheese.
5.	Put the minced garlic on the top and sprinkle it over the toppings.
6.	Leave the baking pan in the oven for 8-10 minutes or until the cheese is melted and bubbly.
7.	Remove the pan from the oven and top with fresh basil leaves.
8.	Serve hot and enjoy!

PROS

Alicia’s Italian Nachos are a flavorful and easy-to-make appetizer that will impress your guests.

The toppings on this recipe are a refreshing break from traditional nachos and the portion size is perfect for small gatherings.

CONS

This recipe is high in sodium due to the canned black olives and the toppings.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The fresh basil leaves used in the recipe are a good source of vitamin K, which supports bone health and wound healing.
This recipe also contains garlic, which has been linked to reducing cholesterol levels and promoting heart health.

	4 pita bread rounds
	1/2 cup marinara sauce
	1/4 cup grated Parmesan cheese
	1 can sliced black olives
	1/4 cup shredded mozzarella cheese
	1 clove garlic , minced
	1 cup fresh basil leaves