Alice’s Restaurant Pork Burritos

Jun 02, 2023June 2, 20230 2
Alice's Restaurant Pork Burritos - A flavorful and filling Mexican-inspired dish
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground lean pork
2 tablespoons grated fresh gingerroot
1 clove garlic , crushed
1 small onion , thinly sliced
2 cups coleslaw mix ( with carrots )
1 teaspoon sesame oil
3 tablespoons low sodium soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon crushed red pepper flakes
4 large flour tortillas , warmed
fresh cilantro , chopped , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
463
Sugar
6g
Fat
22g
Alice's Restaurant Pork Burritos are a Mexican-inspired dish that combines savory pork, crunchy coleslaw, and zesty lime juice and cilantro. This combination makes a hearty and refreshing meal that can be enjoyed for lunch or dinner. The addition of ginger and garlic adds depth and complexity to the dish while providing numerous health benefits. This recipe is easy to put together and can be customized with your favorite toppings like sour cream, guacamole, or salsa. Plus, it can be made in large batches and frozen for future meals, making it a versatile and practical recipe for busy weeknights.

Instructions

1.Add the ground pork to a large skillet over medium heat. Cook for 5-7 minutes, stirring occasionally, until browned.
2.Add the ginger, garlic, and sliced onion to the skillet. Cook for an additional 2-3 minutes, until the onion is translucent.
3.Add the coleslaw mix, sesame oil, soy sauce, lime juice, and honey to the skillet. Stir to combine and cook for another 2-3 minutes, until the coleslaw is wilted and the sauce is heated through.
4.Stir in the coriander and crushed red pepper flakes.
5.To assemble the burritos, scoop ¼ of the pork mixture onto each tortilla. Roll tightly to enclose the filling, folding in the sides as you go.
6.Serve hot, garnished with chopped cilantro.

PROS

Alice’s Restaurant Pork Burritos are packed full of flavor and texture, with a combination of spiced pork, crunchy coleslaw, and fresh herbs.
Additionally, this recipe can be made ahead and stored in the refrigerator or freezer for future meals.

CONS

This dish is fairly high in sodium due to the soy sauce and salted pork.
Additionally, the use of flour tortillas can make this dish high in carbs without much fiber, so it may not be suitable for low-carb diets.

HEALTH & BENEFITS

Although it may not be the healthiest option, this recipe does have some nutritional benefits. Pork is high in protein and contains important nutrients like vitamin B12, selenium, and zinc. Additionally, ginger and garlic have antibacterial and anti-inflammatory properties, while the coleslaw provides fiber and vitamin C.

Print

Leave a Reply

Your email address will not be published.