Alice’s Pumpkin Risotto

May 09, 2023May 9, 20230 1
Alice's creamy and savory pumpkin risotto
in Italian

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , chopped
1/2 small yellow onion , chopped ( about 1/3 cup )
vegetable oil
1 cup arborio rice
3 cups water
3/4 cup cooked and pureed sugar pumpkin ( canned is ok , sugar pumpkins are the small , round ones , usually used for pies . )
1 chicken bouillon cube
1/4 - 1/2 teaspoon nutmeg ( or to taste )
1/3 - 1/2 cup gorgonzola ( or to taste )
parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
482
Sugar
4g
Fat
19g
Alice's pumpkin risotto is a delightful Italian dish that is perfect for a cozy fall dinner. The risotto is creamy, rich, and full of savory flavor. The dish is made with arborio rice, which is known for its high starch content and is essential for making creamy risotto. The pumpkin adds a sweetness to the dish that is balanced by the sharpness of the gorgonzola cheese, giving it an added depth of flavor. This dish is also vegetarian, making it a perfect option for those who are meat-free. Serve it hot with a sprinkle of parmesan cheese and chopped parsley for a simple yet satisfying meal.

Instructions

1.In a large pot, cook garlic and onion in oil over medium heat until translucent.
2.Add in arborio rice and stir constantly for 2 minutes until lightly toasted.
3.Add water, pumpkin, chicken bouillon cube, and nutmeg. Turn heat up to high and bring to a boil.
4.Once boiling, reduce heat to low and let simmer for 20 minutes, stirring occasionally until rice is cooked and creamy.
5.Add gorgonzola and parmesan cheese. Stir until cheese has melted and is evenly distributed throughout the risotto.

PROS

This pumpkin risotto is creamy, rich, and full of savory flavor.
The addition of gorgonzola cheese gives it an added depth of flavor that is sure to please your taste buds.

It is a vegetarian dish that is perfect for a cozy fall dinner or as a side dish for Thanksgiving.

CONS

The dish is high in calories and fat due to the cheese and arborio rice.
It should be enjoyed in moderation as part of a balanced diet.

The preparation requires constant attention and stirring which could be time-consuming.

HEALTH & BENEFITS

Pumpkins are high in vitamins A and C which are essential for maintaining strong immune systems and healthy skin.
Nutmeg has anti-inflammatory properties and is said to aid in digestion.
Gorgonzola cheese is high in protein, calcium, and vitamin D which are essential nutrients for building strong bones and muscles.

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