Ingredients

28 graham crackers
5 tablespoons unsulted butter , melted
2 egg yolks
1 1/2 packages knox gelatin
2 egg whites
1 can crushed pineapple
1/2 cup milk
1 teaspoon real vanilla
1 cup white sugar
16 ounces cream cheese
1 pint whipped cream
1/2 cup of cold water
maraschino cherry ( any amt )
Alice's Cheesecake is a dessert that many people enjoy at parties or special events. It is a creamy and sweet dessert that has a unique flavor thanks to the addition of whipped cream and crushed pineapple. It is an easy recipe to follow, and the dessert turns out beautiful every time. The recipe can be served cold with maraschino cherries on top, adding a pop of color to the creamy dessert.

Instructions

1.Crush the graham crackers into crumbs.
2.Mix the melted butter with the graham cracker crumbs and press into the bottom of a 9-inch springform pan.
3.In a large bowl, combine the cream cheese, egg yolks, sugar, and vanilla extract.
4.In a separate bowl, dissolve the knox gelatin in the 1/2 cup of cold water.
5.Whisk the gelatin mixture into the cream cheese mixture.
6.In a separate bowl, beat the egg whites until stiff peaks form.
7.Fold the whipped cream and egg whites into the cream cheese mixture.
8.Fold in the crushed pineapple.
9.Pour the mixture onto the graham cracker crust and refrigerate for several hours until firm.
10.Serve cold with maraschino cherry on top.

PROS

Alice’s Cheesecake is a delightful dessert that is creamy and sweet, perfect for any sweet tooth.

It is made with cream cheese, whipped cream, and crushed pineapple, giving it a unique flavor.

The recipe is easy to follow, and there are no complicated ingredients.

CONS

While Alice’s Cheesecake is delicious, it is high in fat and sugar, so it should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires a bit of preparation time, so it may not be ideal for those in a hurry.

HEALTH & BENEFITS

Alice’s Cheesecake is not a particularly healthy dessert, but it can be consumed in moderation as a treat.
The cream cheese in the recipe contains calcium, which is crucial for strong bones and teeth.
The pineapple in the recipe contains vitamin C, which can help boost the immune system.

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