Alice Snelling’s Green Chile Chicken Casserole

Jun 06, 2023June 6, 20230 2

Alice Snelling's Green Chile Chicken Casserole recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

365

Sugar

Fat

20g

Alice Snelling's Green Chile Chicken Casserole is a hearty and flavorful dish that is perfect for a busy weeknight meal or as a potluck dish. The dish is easy to prepare and requires only a few ingredients, making it perfect for those who are short on time. The subtle heat from the green chilies and enchilada sauce gives this dish a Tex-Mex kick, while the melted cheddar cheese creates a heavenly topping that is sure to please even the pickiest of eaters. This dish is versatile, as it can be served with rice, salad, or even on its own.

Instructions

1.	Preheat the oven to 350°F.
2.	In a mixing bowl, combine the cooked chicken with enchilada sauce, diced chilies, cream of chicken soup, and water.
3.	Cut the tortillas into bite-sized pieces and add to the chicken mixture.
4.	Add half the cheese to the mixture and stir well.
5.	Spoon the mixture into a greased 9×13 baking dish.
6.	Sprinkle the top of the mixture with the remaining cheese.
7.	Bake for 30 minutes, or until the cheese is melted and the casserole is heated through.

PROS

Alice Snelling’s Green Chile Chicken Casserole is a great dish to make for a family gathering or as a quick weeknight meal.
It only requires a few ingredients and is easy to prepare and cook.
It is also a great way to use up leftover chicken.

CONS

This dish contains flour tortillas, which are high in carbs and calories.
Additionally, the canned condensed soup contains high levels of sodium and may not fit into a low-sodium diet.

HEALTH & BENEFITS

This dish contains high levels of protein and calcium from the cheese. The green chilies and enchilada sauce are a good source of vitamin C. However, it may not be a good choice for people on a low-carb, low-sodium, or low-fat diet.

	2 cups cooked chicken
	1 cup green enchilada sauce
	1 can diced green chilies ( optional )
	1 can condensed cream of chicken soup
	1/4 cup water
	1 1/2 cups shredded cheddar cheese
	6 -8 flour tortillas