Ingredients

3 cups ground almonds ( ground in food processor ) or 3 cups desiccated coconut ( ground in food processor )
1 cup granulated sugar
3 small eggs ( approx )
1 1/2 teaspoons baking powder
1 teaspoon vanilla powder or 1/2 teaspoon vanilla extract
1/2 cup chopped sliced almonds ( to roll onto ) or 1/2 cup desiccated coconut
glace cherries , to decorate
Algerian Mchewek is a traditional Algerian dessert that is usually served at weddings and other special occasions. It is a sweet and nutty pastry that is easy to make and is perfect for satisfying a sweet craving. This particular recipe has been passed down through generations in the author's family, making it a special treat that holds a lot of sentimental value. If you are looking for a unique and delicious dessert to impress your friends and family, Algerian Mchewek is the perfect choice.

Instructions

1.Preheat the oven to 360°F (180°C).
2.In a large mixing bowl, beat the sugar and eggs together until light and fluffy.
3.Add the ground almonds, baking powder, and vanilla powder to the bowl and stir until well combined.
4.Use your hands to roll the mixture into small balls, around the size of a ping pong ball.
5.Roll each ball in chopped sliced almonds or desiccated coconut until fully coated.
6.Place the balls onto a greased baking sheet, spaced a few inches apart to allow room for spreading.
7.Press a glace cherry into the center of each ball for decoration.
8.Bake for 12-15 minutes, or until golden brown.

PROS

Algerian Mchewek is a sweet and nutty dessert that is perfect for a special occasion or to satisfy a sweet craving.

It is easy to make and can be made ahead of time for convenience.

CONS

Algerian Mchewek is high in sugar and fat, making it an indulgent treat to be enjoyed in moderation.

People with nut allergies should avoid this dish as it contains ground almonds.

HEALTH & BENEFITS

While Algerian Mchewek is not the healthiest dessert, it does have a few health benefits.
Almonds are a good source of healthy fats, protein, and fiber.
They have been linked to improved brain function, lower cholesterol levels, and reduced hunger.

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