Algerian Kisra

May 15, 2023May 15, 20230 14

Authentic Algerian Kisra recipe for a delicious and healthy flatbread

by The Chefin Flatbread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 cups semolina flour
	1 tablespoon salt
	1/4 cup olive oil
	1 cup water

Nutrision Information

Servings Per Recipe

Calories

169

Sugar

Fat

Algerian Kisra is a traditional flatbread that is enjoyed throughout Algeria. This simple and healthy recipe uses just four ingredients: semolina flour, salt, olive oil, and water. The dough is kneaded and then flattened into rounds, cooked on a griddle or skillet, and served warm. Perfect as a side dish or as a base for various toppings, this flatbread is a delicious way to add some North African flavor to your meals.

Instructions

1.	In a large mixing bowl, combine the semolina flour and salt.
2.	Gradually add in the olive oil and water, stirring until the mixture is wet.
3.	Knead the dough for about 5-7 minutes until it is soft and smooth.
4.	Cut the dough into equal portions and shape each portion into a round ball.
5.	Flatten each ball into a thin disk using your hands or a rolling pin.
6.	Heat a skillet or griddle over medium heat and cook each kisra for about 3-4 minutes per side, until lightly browned.

PROS

Algerian Kisra is a healthy and versatile flatbread that can be used in a variety of dishes.

It is easy to make and can be enjoyed as a side dish or alone as a snack.

The semolina flour used in this recipe is a good source of protein and fiber.

CONS

This recipe includes olive oil which is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Semolina flour is a good source of protein and fiber, and is also rich in vitamins and minerals such as iron, magnesium, and selenium.
Olive oil is a healthy fat that has been linked to reducing inflammation and improving heart health.