Algerian Khobz El Dar — Semolina Bread

May 16, 2023May 16, 20230 3
Algerian Khobz El Dar -- Semolina Bread recipe
in Bread

Prep

30 min

Cook

30 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups fine semolina ( my cups hold 12oz , fluid )
1 1/4 cups strong white bread flour
2 cups water , room temp . plus extra
4 fluid ounces sunflower oil ( or vegetable , canola etc . )
7 g fast action yeast
1 large egg , beaten
2 teaspoons sugar
2 teaspoons salt
2 large egg yolks , beaten
2 -3 tablespoons sesame seeds
1 tablespoon nigella seeds ( optional )

Nutrision Information

Servings Per Recipe
2 loaves
Calories
142 per slice (est. 8 slices per loaf)
Sugar
1g
Fat
6g
Algerian Khobz El Dar, also known as semolina bread, is a traditional bread that is enjoyed in Algerian cuisine. It is a popular bread that's commonly served during special occasions, such as weddings and celebrations. This bread has a distinct texture and flavor due to the use of semolina flour. It is often served warm and eaten with butter or as a side dish to soups and stews. With a crispy exterior and soft, chewy interior, Khobz El Dar is a perfect accompaniment to any meal.

Instructions

1.In a large bowl, mix together the semolina flour and white bread flour.
2.In a separate bowl, mix together the yeast, sugar, and 1/2 cup of warm water. Let sit for 5 minutes.
3.Add the oil, egg, and salt to the yeast mixture and mix well.
4.Pour the yeast mixture into the bowl with the flour and mix well. Add in enough warm water to make a soft dough.
5.Knead the dough until smooth and elastic, about 10-15 minutes.
6.Cover the dough and let it rise for 1 hour.
7.Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 2 pieces. Shape each piece into a round loaf.
8.Place the loaves onto a baking sheet. Brush with egg yolk and sprinkle sesame seeds and nigella seeds on top.
9.Bake for 25-30 minutes, or until golden brown. Let cool before slicing and serving.

PROS

Algerian Khobz El Dar is flavorful and filling, with a crispy crust and a soft interior.
It can be enjoyed on its own or as a side to many dishes.

This bread can be vegan-friendly if the egg and egg yolk are substituted.

CONS

This bread requires some time and effort to make, as it requires kneading and rising time.
It is also made with semolina flour, which can be difficult to find in some areas.

HEALTH & BENEFITS

Semolina flour used in this recipe is high in protein and low in fat, making it healthy for those watching their weight. It is also a good source of energy and contains important minerals like iron and magnesium. This bread is a good source of complex carbohydrates, which keeps you energized throughout the day.

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