Algerian Haroset

May 21, 2023May 21, 20230 11

Discover the Sweet and Spicy Flavors of Algerian Haroset

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

141

Sugar

34g

Fat

Algerian Haroset is a traditional North African dessert that is typically prepared during Passover. It is made from a blend of dried fruits, spices, and wine, similar to the Jewish Passover dish, Haroset. This dessert has a unique sweet and spicy flavor that is sure to impress all who try it. The texture is slightly chunky and sticky, making it easy to serve as a spread on crackers or bread. Algerian Haroset is a great way to introduce new flavors and traditions to your family and friends.

Instructions

1.	In a food processor, combine the chopped prunes, dried figs, sweet red wine, cinnamon, and nutmeg.
2.	Pulse the mixture until it is coarsely chopped and well combined.
3.	Add the confectioners' sugar and pulse the mixture again until it comes together in a sticky paste.
4.	If the mixture is too dry, add a splash of water to get the desired consistency.

PROS

Algerian Haroset is a sweet and savory dessert that is perfect for sharing with friends and family.
It is easy to make, requires only a few ingredients, and has a unique, spicy flavor that is sure to please.

This dessert can be made ahead of time and kept in the refrigerator for up to a week.

CONS

The high sugar content in this dessert can be a concern for those who are watching their sugar intake.

Additionally, while prunes and figs contain healthy fiber, they are also high in sugar, so moderation is key.

HEALTH & BENEFITS

Algerian Haroset contains several health benefits, including fiber, which can aid in digestion and help control blood sugar levels. The cinnamon and nutmeg in this recipe are also known for their anti-inflammatory properties and can help with reducing inflammation in the body.

	1 3/4 cups pitted prunes , chopped
	1 3/4 cups dried figs
	1/4 cup sweet red wine
	1 teaspoon cinnamon
	1/4 teaspoon nutmeg
	2 tablespoons confectioners ' sugar