Algerian Farina Rolls

May 16, 2023May 16, 20230 2
Authentic Algerian Farina Rolls recipe for your breakfast
in Bakery

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

1/4 ounce active dry yeast
1/4 cup warm water , lightly salted
1 1/2 tablespoons olive oil
1 cup farina ( cream of wheat )
3/4 cup whole wheat flour
1/2 teaspoon salt
1/2 cup water
2 tablespoons sesame seeds
1 egg , beaten
cooking spray

Nutrision Information

Servings Per Recipe
12
Calories
146
Sugar
1g
Fat
5g
Algerian Farina Rolls, also known as Kesra, are a traditional Algerian bread made from semolina and wheat flour. They are a staple breakfast food in Algeria and are often served with honey and butter or jam and cheese. The rolls are soft and slightly chewy with a thin crust and are a delicious way to start your day. Not only are they easy to make, but they are also a great source of carbohydrates and fiber. These rolls are often enjoyed with a cup of tea or coffee in Algeria and are sure to become a new favorite in your household.

Instructions

1.In a small bowl, dissolve the yeast in warm salted water and let it sit for 5 minutes until frothy.
2.In a large bowl, mix the olive oil, farina, whole wheat flour, and salt together.
3.Add the yeast mixture and water to the flour mixture and knead for 6-8 minutes until the dough is smooth and elastic.
4.Place the dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm place for 30-45 minutes until doubled in size.
5.Preheat the oven to 400°F and line a baking tray with parchment paper.
6.Punch down the dough and divide it into 12 equal pieces. Form the pieces into rolls and place them on the baking tray.
7.Brush the rolls with beaten egg and sprinkle sesame seeds on top. Let the rolls rest for 10 minutes.
8.Bake the rolls for 15-20 minutes until golden brown. Serve warm.

PROS

Algerian Farina Rolls are easy to make and require only a few ingredients.

They are a popular breakfast food in Algeria and are often served with butter and honey.

CONS

These rolls are high in carbohydrates and may not be suitable for people on low-carb diets.

They can also be dry if not served warm or fresh.

HEALTH & BENEFITS

Algerian Farina Rolls are a good source of carbohydrates, which provide energy and fiber.
The sesame seeds on top also offer healthy fats and minerals, including calcium and magnesium.

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