Algerian Eggplant Jam (Savory)

May 16, 2023May 16, 20230 11

Savory Algerian Eggplant Jam recipe

by The Chefin Condiment

Prep

5 min

Cook

75 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

In Algerian cuisine, jams are not always sweet and fruity. Savory jams like this eggplant jam are a popular condiment that can be served with bread, crackers, or as a side dish. The texture of this jam is similar to that of a chutney or a spread, and it has a rich and complex flavor profile that comes from the cumin, garlic, and paprika. It can be spiced up with a pinch of chili or coriander to suit your preferences.

Instructions

1.	Preheat the oven to 400°F.
2.	With a fork, prick the eggplants all over.
3.	Bake for one hour until the eggplants are soft.
4.	Let them cool and peel the skin off.
5.	Mash with a fork or pulse in a food processor until smooth.
6.	Heat a skillet over medium heat.
7.	Add the mashed eggplant, garlic, paprika, cumin, sugar, and lemon juice.
8.	Cook for 10-15 minutes until everything is combined and jam-like.
9.	Cool and serve or store in an airtight container in the refrigerator for up to a week.

PROS

This savory eggplant jam has a unique and delicious flavor that can elevate any dish to the next level.

It is healthy and vegan-friendly.

CONS

The jam has a tendency to become too bitter and slightly burnt if the eggplants are overcooked.

It is savory, so it may not be suitable for those who prefer sweet jams.

HEALTH & BENEFITS

Eggplants are low in calories and high in fiber, which can help with digestion and satiety.
They also contain antioxidants, vitamins, and minerals that can benefit overall health.

	2 eggplants , about 13 oz each
	2 garlic cloves , crushed
	1 teaspoon sweet paprika
	1 1/2 teaspoons cumin , ground
	1/2 teaspoon sugar
	1 tablespoon lemon juice