Alfredo’s Signature Meatballs

May 10, 2023May 10, 20230 2
Alfredo’s Signature Meatballs - Delicious and Savory Italian Beef and Pork Meatballs in Marinara
in Meat

Prep

30 min

Cook

25-30 min

Ready In

1 hour

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 lbs ground beef
3 lbs ground pork
15 eggs , Grade A
1 1/2 lbs parmesan cheese , grated
1 loaf stale Italian bread
1/2 lb fresh garlic , finely chopped
1/2 bunch Italian parsley , finely chopped
1/2 cup salt
1/4 cup black pepper

Nutrision Information

Servings Per Recipe
Approximately 40
Calories
386
Sugar
1g
Fat
28g
Alfredo’s Signature Meatballs are a staple in many Italian households. Created by Alfredo himself, the recipe has been passed down through generations and is now enjoyed by people all around the world. These meatballs are typically served as a main course with a side of pasta, but they can also be enjoyed on their own. The combination of beef and pork creates a unique flavor profile that is enhanced by the addition of garlic, parsley, and parmesan cheese. The meatballs are baked in the oven until golden brown, then served with a rich and savory marinara sauce.

Instructions

1.Preheat oven to 375° Fahrenheit.
2.In a large bowl, combine the ground beef, ground pork, eggs, grated parmesan cheese, and salt and pepper.
3.Break up the stale Italian bread into small pieces and add to the bowl. Mix well until all ingredients are thoroughly combined.
4.Fold in the finely chopped garlic and Italian parsley. Mix again until all ingredients are well incorporated.
5.Roll the mixture into meatballs approximately 2 inches in diameter and place onto a large baking sheet.
6.Bake for 25-30 minutes until fully cooked and golden brown. Serve with marinara sauce.

PROS

Alfredo’s Signature Meatballs are hearty and savory, perfect for a filling meal that will satisfy even the biggest appetites.
Made with a blend of ground beef and ground pork and mixed with a variety of fresh and flavorful ingredients, these meatballs are packed with delicious flavor.

CONS

Because Alfredo’s Signature Meatballs are made with ground beef and ground pork, they are not suitable for those following a vegetarian or vegan diet.
Additionally, the meatballs are high in fat and calories.

HEALTH & BENEFITS

While they may not be the healthiest option, Alfredo’s Signature Meatballs can be enjoyed in moderation as part of a balanced diet. They are a good source of protein and provide important vitamins and minerals such as iron, selenium, and zinc. Garlic and parsley, two of the ingredients used in the recipe, are also known to have health benefits. Garlic has been shown to help lower blood pressure, improve cholesterol levels, and boost immune function, while parsley is a good source of vitamin K, which is important for bone health.

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