Alfredo Mostaccioli

May 10, 2023May 10, 20230 14

A creamy and flavorful Alfredo Mostaccioli recipe for dinner tonight

by The Chefin Pasta

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

550

Sugar

Fat

47g

Alfredo Mostaccioli is a classic Italian pasta dish that has been popular for generations. The creamy white sauce that coats the mostaccioli is rich, velvety, and satisfying. This recipe is easy to make and can be customized by adding protein like chicken or shrimp. It's also a great way to get kids to eat more vegetables by adding them to the sauce. Enjoy this warm and comforting meal on a chilly night with a glass of wine and some crusty bread.

Instructions

1.	Cook the mostaccioli according to the package directions.
2.	In a saucepan over medium heat, melt the butter and stir in the heavy cream.
3.	Add the grated Parmesan cheese, salt, pepper, and garlic powder.
4.	Keep stirring the mixture until it starts to thicken, then remove from heat.
5.	Drain the pasta and stir it into the alfredo sauce.
6.	Garnish with chopped parsley before serving.

PROS

This recipe is easy to make and the resulting dish is rich, creamy, and full of flavor.

Most of the ingredients are easy to find and readily available in most grocery stores.

CONS

This dish is high in calories, fat, and sodium.

It is not recommended for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Mostaccioli can be a good source of complex carbohydrates and protein.
The parsley in this recipe has been linked to improved bone health and digestion.

	1 package mostaccioli
	1 cup heavy cream
	1/2 cup butter
	1/2 cup grated Parmesan cheese
	1 cup chopped fresh parsley
	1 teaspoon salt
	1/4 teaspoon freshly ground black pepper
	1/8 teaspoon garlic powder