Ale’d Pork and Sauerkraut

May 11, 2023May 11, 20230 16

Succulent Ale'd Pork and Sauerkraut recipe for a hearty meal

by The Chefin Pork

Prep

10 min

Cook

4-5 hours

Ready In

4-5 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

770

Sugar

Fat

50g

Ale'd Pork and Sauerkraut is a traditional German dish that is hearty and flavorful. Pork shoulder, also known as pork butt, is slowly cooked with sauerkraut and dark beer until tender and juicy. The sauerkraut complements the pork by adding acidity and tanginess to balance out the richness of the meat. This dish is typically served with boiled potatoes and mustard, but can also be enjoyed with bread or rice. Ale'd Pork and Sauerkraut is perfect for a cozy night in or a family gathering.

Instructions

1.	Preheat the oven to 350F.
2.	Rinse and drain the sauerkraut. In a Dutch oven, add the sauerkraut, sugar, and dark beer. Stir to combine.
3.	Cut the pork shoulder into 6 pieces and season with salt, garlic powder, black pepper, and paprika.
4.	Nestle the seasoned pork pieces into the sauerkraut mixture.
5.	Cover the Dutch oven and bake for 4-5 hours, until the pork is fork-tender.
6.	Let the pork rest in the Dutch oven for 10 minutes before serving with the sauerkraut.

PROS

This dish is easy to make and requires minimal effort.

The dark beer and spices add a depth of flavor to the sauerkraut and pork.

Leftovers taste even better after a day or two in the fridge, making for a great meal prep option.

CONS

The long cooking time may not fit into everyone’s schedule.

This meal is high in sodium and calories, so moderation is key.

Not a suitable option for those who don’t consume pork or alcohol.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and vitamin B12.
Sauerkraut is a fermented food that is rich in probiotics, which can improve gut health and boost the immune system.

	1 jar sauerkraut , undrained
	1 1/2 tablespoons sugar
	1 bottle dark beer ( or ale )
	3 1/2 lbs boneless pork shoulder ( or pork butt roast )
	1/2 teaspoon salt
	1/4 teaspoon garlic powder
	1/4 teaspoon black pepper
	paprika