Alea’s Corned Beef and Cabbage Soup

May 11, 2023May 11, 20230 12

Alea's Corned Beef and Cabbage Soup perfect for a comforting dinner

by The Chefin Soup

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

247

Sugar

Fat

11g

Alea's Corned Beef and Cabbage Soup is a traditional Irish dish that has become popular worldwide. A flavorful combination of corned beef, potatoes, and cabbage, this soup makes for a comforting dinner on a cold winter day. Easy to make with simple ingredients, this soup can be customized to suit individual tastes. While originally made as a way to use up leftover meat, this soup has become a staple in many households. It can be served with fresh crusty bread, crackers, or a side salad for a complete meal.

Instructions

1.	In a large pot, combine beef broth, red potatoes, diced onion, and minced garlic cloves. Bring to a boil over high heat.
2.	Reduce heat to medium and cook until potatoes are tender for about 15 minutes.
3.	Add cooked corned beef and chopped cabbage. Simmer for an additional 10 minutes or until the cabbage is tender.

PROS

This soup is hearty and comforting, perfect for cold winter days.

The combination of corned beef, potatoes, and cabbage provides a wealth of nutrients and minerals.

CONS

This soup can be high in sodium if using store-bought broth.
Be sure to use a low-sodium option if watching your salt intake.

HEALTH & BENEFITS

Corned beef is a great source of protein and iron. Potatoes provide a good source of potassium and fiber while cabbage is loaded with Vitamin C and antioxidants.
This soup is also low in calories while being filling and satisfying.

	6 cups beef broth
	4 medium red potatoes , cut into bite size pieces
	1/2 cup diced onion
	4 garlic cloves , minced
	2 cups cooked corned beef , diced
	6 cups chopped cabbage