PROS
A simple and easy-to-make recipe that can be prepared in advance and stored in the refrigerator.
The combination of pimento-stuffed green olives and capers gives the alcaparrado a tangy and slightly salty flavor that pairs well with many Puerto Rican dishes.
CONS
Some people may find the flavor of capers too strong or overpowering.
This recipe may not be suitable for those who do not enjoy olives or vinegar-based foods.
HEALTH & BENEFITS
Olives and capers are a good source of antioxidants, which help to protect the body against cell damage caused by free radicals.
In addition, olives contain healthy monounsaturated fats that may help to reduce the risk of heart disease.
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