Albondigas Soup With Cilantro Pesto

Jun 02, 2023June 2, 20230 14
Albondigas Soup with Cilantro Pesto
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup short-grain white rice
1 1/2 cups water
4 tablespoons vegetable oil
2 white onions , diced
1/2 lb ground pork
1/2 lb ground beef
1 egg
1 teaspoon ground cumin
1 teaspoon dried oregano
1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1 garlic clove , minced
1 zucchini , diced
2 carrots , peeled and diced
2 ripe tomatoes , peeled , seeded and diced
6 cups chicken broth
1/2 cup coarsely chopped fresh cilantro
1 fresh mint sprig , stemmed and chopped
2 limes , juice of
2 tablespoons olive oil
2 tablespoons water
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
534
Sugar
4g
Fat
31g
Albondigas Soup with Cilantro Pesto is a traditional Mexican soup that is popular throughout Latin America. The word 'albondigas' means meatballs in Spanish, which is the main ingredient in this soup. The meatballs are cooked in a broth with vegetables and rice, which give the dish a satisfying texture. The cilantro pesto adds a fresh and bright flavor to the soup, making it a unique and delicious meal that the whole family will enjoy.

Instructions

1.In a medium saucepan, combine rice and 1 1/2 cups of water. Bring to a boil, reduce heat to low, and simmer until rice is cooked, about 15 minutes. Set aside.
2.In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add diced onions and cook until soft and translucent, about 5 minutes.
3.In a bowl, mix together ground beef, ground pork, egg, cumin, oregano, salt, pepper, and minced garlic. Form the mixture into small meatballs, each about the size of a walnut.
4.In the same pot as cooked onions, add the meatballs and brown them on all sides. Add the zucchini, carrots, and diced tomatoes. Cook for 5 minutes, stirring occasionally.
5.Add chicken broth to the pot and bring to a boil. Reduce heat and simmer for 25 minutes.
6.In a food processor, combine cilantro, mint, lime juice, olive oil, water, and salt to make the cilantro pesto.
7.To serve, spoon cooked rice into each bowl and ladle soup over the rice. Drizzle with the cilantro pesto.

PROS

Albondigas Soup with Cilantro Pesto is a hearty and flavorful meal that is perfect for cold weather.

The combination of meatballs, vegetables, rice, and cilantro pesto create a unique and delicious taste.

CONS

The recipe requires several ingredients and takes some time to prepare.

The meatballs need to be formed by hand, which can be time-consuming.

This soup is not suitable for vegetarians.

HEALTH & BENEFITS

This soup is a great source of protein and fiber, making it a good option for a balanced diet.
The combination of vegetables and herbs provides essential vitamins and minerals that support overall health.
However, the dish is high in sodium, so it should be enjoyed in moderation.

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