Alayne’s Traditional Italian Lasagna

May 10, 2023May 10, 20230 1
Alayne's Traditional Italian Lasagna recipe
in Pasta

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground beef
2 jars francesco rinaldi tomato and basil pasta sauce
2 eggs
10 ounces ricotta cheese ( whole or part skim alright )
1 piece salt pork , 2 in x 2 in , this is the backfat of the pig , fattest area
2 tablespoons oregano
2 tablespoons parsley
salt & pepper
12 ounces shredded mozzarella cheese
fresh parmesan cheese
3 minced garlic cloves
1 small onion , chopped
2 tablespoons olive oil
lasagna noodle

Nutrision Information

Servings Per Recipe
8
Calories
607
Sugar
7g
Fat
35g
Lasagna is a classic Italian dish that has become popular all over the world. It consists of layers of pasta noodles, meat sauce, cheese, and sometimes vegetables. Alayne's traditional Italian lasagna recipe is a crowd-pleaser that is perfect for family gatherings or potlucks. This lasagna recipe uses ground beef and a tomato-based pasta sauce, with layers of ricotta cheese, mozzarella cheese, and noodles. It's a filling and satisfying dish that is perfect for feeding a large group. While it may not be the healthiest recipe, it is a delicious treat that is sure to impress. Serve it with a side salad and some garlic bread for a complete meal.

Instructions

1.Preheat oven to 350°F.
2.In a large frying pan over medium-high heat, sauté salt pork until crispy and browned.
3.Remove from pan and add ground beef, cooking until browned and crumbled.
4.Add onion and garlic, continue cooking for 2-3 minutes until fragrant.
5.Add pasta sauce, oregano, parsley, salt, and pepper to the pan. Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
6.In a separate bowl, whisk together eggs and ricotta cheese.
7.In a greased 9x13 inch baking dish, layer a third of the meat sauce, followed by noodles, ricotta mixture, and shredded mozzarella cheese. Repeat twice, ending with a layer of shredded mozzarella cheese on top.
8.Cover with foil and bake for 25 minutes.
9.Remove foil and bake for an additional 25 minutes until bubbly and golden brown.

PROS

This classic Italian lasagna is a hearty and comforting dish that is perfect for feeding a crowd.

It’s full of protein and calcium from the meat and cheese, and the egg and ricotta mixture adds a nice layer of creaminess.

Plus, it can be made ahead of time and reheated for easy meal prep.

CONS

Lasagna is a heavy dish, and it can be high in calories and fat if not portioned properly.

It’s also not a great option for those with celiac disease or gluten intolerance since it contains wheat-based pasta noodles.

HEALTH & BENEFITS

While lasagna may not be the healthiest choice, there are some benefits to certain ingredients. The protein and calcium from the meat and cheese can help with bone health and muscle function.
Garlic has been linked to potential health benefits such as reducing blood pressure and boosting the immune system.
Tomatoes contain lycopene, an antioxidant that has been shown to help fight cancer and inflammation.

Print

Leave a Reply

Your email address will not be published.