Alaskan Sourdough Cornbread

May 12, 2023May 12, 20230 3
Delicious Alaskan Sourdough Cornbread
in Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups cornmeal
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
1 cup milk
1 1/2 cups sourdough starter
1 1/2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
2 eggs , slightly beaten
6 tablespoons butter , melted

Nutrision Information

Servings Per Recipe
8
Calories
330
Sugar
8g
Fat
17g
Alaskan Sourdough Cornbread is a staple in many Alaskan households. It's a quick and easy bread recipe that pairs well with soups, stews, and chili. The use of sourdough starter not only gives the bread a tangy flavor, but it also improves its nutritional value by adding beneficial probiotics. This cornbread is a great option for those looking to incorporate more whole grains and probiotics into their diet.

Instructions

1.Preheat the oven to 375°F. Grease a cast iron skillet and heat it in the oven.
2.In a large bowl, mix the cornmeal, sugar, and salt together.
3.Mix in the milk, sourdough starter, cream of tartar, and baking soda until well combined.
4.Stir in the beaten eggs and melted butter.
5.Pour the batter into the hot skillet. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

PROS

This cornbread is quick and easy to make, requiring minimal prep work.

It’s moist and flavorful, with a tangy sourdough flavor.

The use of sourdough also makes this bread easier to digest.

It’s great as a side dish or on its own as a snack.

CONS

This cornbread is relatively high in calories and fat due to the use of butter and milk.

It’s also not gluten-free, so it may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

This cornbread contains a good amount of healthy fiber and protein from the cornmeal and eggs.
It also contains probiotics from the use of sourdough starter, which can help improve gut health and digestion.

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