Ingredients

1 pound plum ( roma ) tomatoes , cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 tablespoon lemon juice
3/4 cup coarsely chopped smoked salmon
1 package whipped cream cheese
1/2 cup mayonnaise
2 tablespoons thinly sliced fresh basil
Alaskan Smoked Salmon Dip is a delicious and easy-to-make appetizer that is perfect for entertaining or as a snack. The combination of smoked salmon, cream cheese, and roasted tomatoes creates a rich and creamy dip that is bursting with flavor. This dip is perfect for parties, family gatherings, or as a quick snack at home. The dip is easy to prepare and can be made ahead of time, as it can be kept in the refrigerator for up to one day.

Instructions

1.Preheat the oven to 450°F.
2.In a large mixing bowl, combine the tomatoes, oil, and lemon juice and toss gently to coat.
3.Transfer the tomato mixture to a baking sheet and roast for 15 to 20 minutes, stirring occasionally, until the tomatoes are caramelized and tender.
4.Remove the tomatoes from the oven and let cool.
5.In a food processor or blender, combine the smoked salmon, cream cheese, and mayonnaise and process until smooth.
6.With a rubber spatula, scrape the salmon mixture into a medium mixing bowl and stir in the roasted tomato mixture and fresh basil until well combined.
7.Serve the dip immediately or cover and chill in the refrigerator for up to one day.
8.

PROS

This Alaskan Smoked Salmon Dip is delicious and creamy with a fresh tomato flavor and a hint of lemon.

It is perfect as an appetizer or snack and can be served with crackers, baguette slices, or vegetables.

CONS

This dip is high in fat and calories due to the mayonnaise and cream cheese, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This Alaskan Smoked Salmon Dip contains smoked salmon, which is a good source of protein, omega-3 fatty acids, vitamin B12, and selenium.
Omega-3 fatty acids are important for heart health, while vitamin B12 and selenium play a role in brain function and immune system health.
Tomatoes are also a good source of vitamin C, potassium, and lycopene, which is a powerful antioxidant that may lower the risk of certain cancers.

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