Ingredients

1 pound bacon , diced
2 large onions , chopped
3 tablespoons crushed garlic
2 pounds cubed beef stew meat
1/4 cup Worcestershire sauce
2 bay leaves
salt and ground black pepper to taste
2 pounds fingerling potatoes
1 pound baby carrots
1 cup diced green bell pepper
Alaskan Campfire Stew is a hearty and comforting meal that is perfect for cold winter days. This stew is a take on the traditional campfire meal, which is often made with ingredients that are readily available in the outdoors. By combining bacon, beef, and vegetables in a single pot, this stew is a one-pot meal that is easy to make. The vegetables in this recipe can be substituted according to personal taste, making this recipe a versatile option for any family dinner. Serve this stew with a slice of crusty bread for a satisfying and warming meal.

Instructions

1.In a large pot or Dutch oven, cook bacon over medium heat until crisp.
2.Add onions and garlic; cook and stir until onions are tender.
3.Add beef, Worcestershire sauce, bay leaves, salt, and black pepper; stir well.
4.Add enough water to cover all ingredients; bring to a boil.
5.Reduce heat and simmer for 2 hours.
6.Add potatoes, carrots, and green pepper; simmer for 1 hour longer or until vegetables are tender.

PROS

Alaskan Campfire Stew is a hearty and filling meal that is perfect for cold winter days.
The combination of bacon, beef, and vegetables creates a rich and savory flavor that is satisfying and comforting.
Additionally, this stew can be made in one pot, making it an easy option for a busy weeknight dinner.

CONS

While this stew is delicious and satisfying, it is also high in calories and fat due to the use of bacon and beef.
It is important to enjoy this stew in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this stew is not particularly healthy, it does contain a variety of vegetables that provide important vitamins and nutrients. The carrots in this recipe are high in beta-carotene, which is important for eye health. The potato skins contain fiber and vitamin C. Additionally, the beef in this stew provides protein and iron.

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