Alan Thicke’s Irish Freckle Bread

May 11, 2023May 11, 20230 14
Irresistible Alan Thicke's Irish Freckle Bread for St. Patrick's Day
in Bread

Prep

15 min

Cook

35 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups whole wheat flour
2 1/2 cups white flour ( may need more )
1/2 cup sugar
2 packages fast rise yeast
3/4 teaspoon salt
1 cup water
1/2 cup butter or 1/2 cup margarine
2 eggs , room temperature
1/3 cup cooked mashed potatoes
1 cup chopped dates

Nutrision Information

Servings Per Recipe
10
Calories
367
Sugar
19g
Fat
10g
Alan Thicke's Irish Freckle Bread is a unique and flavorful bread recipe that can be enjoyed on St. Patrick's Day or any day of the year. The combination of whole wheat flour, mashed potatoes, and chopped dates gives this bread a nutty and slightly sweet taste that is perfect with a cup of tea or coffee. This bread is also easy to make and can be a fun recipe to try with friends or family.

Instructions

1.In a bowl, combine the whole wheat flour, white flour, sugar, yeast, and salt.
2.Heat the water and butter in a saucepan until the butter is melted and the mixture is warm.
3.Add the eggs and mashed potatoes to the liquid mixture and beat lightly.
4.Mix in the dry ingredients until well combined.
5.Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6.Place the dough in a greased bowl and let it rise for 1 hour in a warm place.
7.Punch down the dough and knead in the chopped dates.
8.Shape the dough into a round loaf and place it in a greased baking pan.
9.Let the dough rise again for 45 minutes.
10.Preheat the oven to 375°F and bake the bread for 30-35 minutes until golden brown.

PROS

Alan Thicke’s Irish Freckle Bread is a delicious and unique bread to try for St.
Patrick’s Day.

The combination of whole wheat flour, mashed potatoes, and dates make this bread a flavorful and filling snack.

CONS

This bread may not be suitable for individuals with gluten allergies.

The addition of dates may also make this bread sweeter than traditional breads.

HEALTH & BENEFITS

Whole wheat flour is a great source of nutrients like fiber, protein, and B vitamins.
The addition of mashed potatoes can add vitamins and minerals such as potassium and vitamin C.
Dates are also a good source of fiber, vitamins, and minerals like potassium and magnesium.

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