/rating_off.png "1 Star")
Loading...| 1/3 cup sugar , plus | |
| 4 tablespoons sugar | |
| 1/4 cup water | |
| 1 cup freshly squeezed lime juice | |
| 1 envelope unflavored gelatin | |
| 1 cup heavy cream |
| 1. | In a small saucepan, mix together 1/3 cup sugar and 1/4 cup water. |
| 2. | Cook until the sugar is dissolved and the mixture comes to a boil, then remove from heat and let cool. |
| 3. | Gradually stir in the freshly squeezed lime juice. |
| 4. | In a small bowl, sprinkle the unflavored gelatin over 1/4 cup cold water and let stand for 5 minutes. |
| 5. | Place the bowl in a larger bowl of hot water and stir until the gelatin is dissolved. |
| 6. | Add the gelatin mixture to the lime mixture and stir well. |
| 7. | Beat the heavy cream and 4 tablespoons of sugar together until stiff. |
| 8. | Fold the cream into the lime mixture. |
| 9. | Pour the mixture into a large bowl or individual serving dishes and refrigerate for at least 4 hours or until firm. |
This tangy and creamy dessert is light and refreshing.
The lime flavor is perfect for warm weather and summer months.
The dessert is high in sugar and fat, so it should be enjoyed in moderation.
The gelatin in the recipe may not be suitable for vegetarians or vegans.
This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The lime in this recipe is a great source of vitamin C, which can help boost the immune system.
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